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Whiskey Infused Vanilla Cream Cheese Cake



Ingredients:



  • Cream Cheese: 500g

  • Vanilla extract: 1 teaspoon

  • Eggs: 4

  • Sugar: 250g

  • Shot of Whiskey: 30ml




Preparation Time: P0Y0M0DT0H30M0S


  • ISO 8601 duration format illustrates 30 minutes of preparation time.


Cooking Time: P0Y0M0DT1H0M0S


  • ISO 8601 duration format indicates 1 hour of cooking time.


Total Time: P0Y0M0DT1H30M0S


  • ISO 8601 duration format represents a total of 1 hour and 30 minutes of time from preparation to cooking.


Type of Dish:


  • This is a delectable dessert that wonderfully concludes any meal.


Keywords:



  • Whiskey Dessert

  • Vanilla Cream Cheese Cake

  • Cheese Cake Recipe

  • Whiskey Cake

  • Gourmet dessert




Recipe Yield:


  • This recipe yields 8 servings of Whiskey Infused Vanilla Cream Cheese Cake.


Total Calories:


  • Approximately 400 Calories per serving.


Instructions:



  1. Pre-heat the oven to 150 degrees celsius.

  2. In a large bowl, add the Cream Cheese. Beat until light and fluffy.

  3. Add sugar gradually, continue to beat until well incorporated.

  4. Add the eggs one at a time, beating well after each addition.

  5. Stir in the vanilla extract and then the shot of whiskey, ensuring the mixture remains smooth.

  6. Grease a round cake tin and pour in the mixture, smoothing it out to ensure an even surface.

  7. Place the tin in the oven and bake for 1 hour or until the cake has set and is lightly golden in color.

  8. Remove from oven and let it cool in the tin for a while before removing to fully cool on a wire rack .

  9. Once completely cool, slice the cake into 8 equal pieces and serve.


Whiskey Infused Vanilla Cream Cheese Cake

Ingredients


Cream Cheese: 500g
Vanilla extract: 5ml
Eggs: 4
Sugar: 250g
Shot of Whiskey: 30ml

Instructions


Pre-heat the oven to 150 degrees celsius.
In a large bowl, add the Cream Cheese. Beat until light and fluffy.
Add sugar gradually, continue to beat until well incorporated.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and then the shot of whiskey, ensuring the mixture remains smooth.
Grease a round cake tin and pour in the mixture, smoothing it out to ensure an even surface.
Place the tin in the oven and bake for 1 hour or until the cake has set and is lightly golden in color.
Remove from oven and let it cool in the tin for a while before removing to fully cool on a wire rack.
Once completely cool, slice the cake into 8 equal pieces and serve.

Preparation Time


P0Y0M0DT0H30M0S

30 minutes

Cooking Time


P0Y0M0DT1H0M0S

1 hour

Total Time


P0Y0M0DT1H30M0S

1 hour and 30 minutes

Type of Dish


This is a delectable dessert that wonderfully concludes any meal.

Keywords


Whiskey Dessert
Vanilla Cream Cheese Cake
Cheese Cake Recipe
Whiskey Cake
Gourmet dessert

Recipe Yield


This recipe yields 8 servings of Whiskey Infused Vanilla Cream Cheese Cake.

Calories


Approximately 400 Calories per serving.

Table of Contents

Whiskey Infused Vanilla Cream Cheese Cake

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