Whiskey Infused Vanilla Cream Cheese Cake

Preparation Time: P0Y0M0DT0H30M0S

• ISO 8601 duration format illustrates 30 minutes of preparation time.

Cooking Time: P0Y0M0DT1H0M0S

• ISO 8601 duration format indicates 1 hour of cooking time.

Total Time: P0Y0M0DT1H30M0S

• ISO 8601 duration format represents a total of 1 hour and 30 minutes of time from preparation to cooking.

Ingredients

Cream Cheese: 500g
Vanilla extract: 5ml
Eggs: 4
Sugar: 250g
Shot of Whiskey: 30ml

Instructions

Pre-heat the oven to 150 degrees celsius.
In a large bowl, add the Cream Cheese. Beat until light and fluffy.
Add sugar gradually, continue to beat until well incorporated.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and then the shot of whiskey, ensuring the mixture remains smooth.
Grease a round cake tin and pour in the mixture, smoothing it out to ensure an even surface.
Place the tin in the oven and bake for 1 hour or until the cake has set and is lightly golden in color.
Remove from oven and let it cool in the tin for a while before removing to fully cool on a wire rack.
Once completely cool, slice the cake into 8 equal pieces and serve.

Preparation Time

P0Y0M0DT0H30M0S

30 minutes

Cooking Time

P0Y0M0DT1H0M0S

1 hour

Total Time

P0Y0M0DT1H30M0S

1 hour and 30 minutes

Type of Dish

This is a delectable dessert that wonderfully concludes any meal.

Keywords

Whiskey Dessert
Vanilla Cream Cheese Cake
Cheese Cake Recipe
Whiskey Cake
Gourmet dessert

Recipe Yield

This recipe yields 8 servings of Whiskey Infused Vanilla Cream Cheese Cake.

Calories

Approximately 400 Calories per serving.