Title: Exquisite Peanut Butter and Strawberry Galette on Toasted Bread

Ingredients

• Freshly picked strawberries, hulled and halved (approx 1 cup)


• 2 tablespoons of high-quality peanut butter


• 4 slices of Artisan bread


• 1/4 cup granulated sugar


• 1/8 cup of powdered sugar for dusting

Instructions

• Start off by preheating your oven to 375 degrees Fahrenheit {_method_of_cooking}:Baking {_meal_type}:Breakfast.


• Place your halved strawberries in a bowl and sprinkle the granulated sugar over them. Let them sit for 10 minutes to release their natural juices and sweeten.


• While waiting, spread the peanut butter evenly on your bread slices.


• Arrange the sweetened strawberries on top of the peanut butter, ensuring each slice gets an even amount.


• Place your bread slices on a baking sheet, then into the preheated oven for about 10 minutes or until the edges of the bread are golden brown.


• Remove the baking sheet from the oven and let it cool for a few minutes.


• Dust the powdered sugar over the peanut butter and strawberry galettes right before serving to maintain their crunchy texture.

Preparation Time

P0Y0M0DT0H20M0S

Cooking Time

P0Y0M0DT0H10M0S

Total Time

P0Y0M0DT0H30M0S

Recipe Yield

2 servings

Total Calories

Approximately 250-300 calories per serving

Keywords

Gourmet, Artisan bread, Peanut butter, Strawberries, Galette, Breakfast, Baking, Luxury meal, DIY, Easy recipe.

Ingredients

• Freshly picked strawberries, hulled and halved (225 grams)


• 2 tablespoons of high-quality peanut butter (30 grams)


• 4 slices of Artisan bread (approximately 200 grams)


• 1/4 cup granulated sugar (50 grams)


• 1/8 cup of powdered sugar for dusting (15 grams)

Instructions

1. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).


2. In a bowl, mix the halved strawberries with the granulated sugar and let sit for 10 minutes.


3. Evenly spread the peanut butter on each slice of bread.


4. Arrange the sweetened strawberries on top of the peanut butter-covered bread slices.


5. Place the bread slices on a baking sheet and bake in the preheated oven for about 10 minutes or until the edges are golden brown.


6. Remove from the oven and let it cool slightly.


7. Dust the powdered sugar over the peanut butter and strawberry galettes before serving.

Preparation Time

P0Y0M0DT0H20M0S

20 minutes

Cooking Time

P0Y0M0DT0H10M0S

10 minutes

Total Time

P0Y0M0DT0H30M0S

30 minutes

Type of dish

Breakfast

Keywords

Gourmet, Artisan bread, Peanut butter, Strawberries, Galette, Breakfast, Baking, Luxury meal, DIY, Easy recipe

Recipe Yield

2 servings

Calories

Approximately 250-300 calories per serving