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Curried Lamb Chops with Rice Pilaf and Tomato-Hummus Sauce



Ingredients



  • Rack of lamb

  • Hummus

  • Rice

  • Curry Powder

  • Tomatoes



Instructions



  1. Start by preheating your oven to 180 degrees Celsius.

  2. Rub the rack of lamb with the curry powder, salt, pepper, and a drizzle of olive oil. Place in a roasting tray and put into the preheated oven. Roast for 20 minutes for medium-rare, or until the desired doneness.

  3. While the lamb is roasting, start making the rice. Rinse the rice under cold water until the water runs clear. Put the rice in a pot with a pinch of salt and cover with water. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.

  4. For the tomato-hummus sauce, finely dice the tomatoes. Put the diced tomatoes and hummus in a blender and blend until smooth. Season with salt and pepper to taste.

  5. Take the lamb out of the oven and let it rest for about 5 minutes. Cut into chops.

  6. Plate the dish by placing some rice on the plate, add a lamb chop on top and drizzle with the tomato-hummus sauce.




PT20M
PT30M
PT50M
Dinner
Lamb, Rice, Curry, Hummus, Tomato, Dinner, Main Course, Gourmet
4 servings
610 per serving

Curried Lamb Chops with Rice Pilaf and Tomato-Hummus Sauce

Ingredients


- Rack of lamb: 1 rack (about 500 grams)
- Hummus: 200 grams
- Rice: 250 grams
- Curry Powder: 10 grams
- Tomatoes: 2 medium-sized tomatoes

Instructions


1. Preheat your oven to 180 degrees Celsius.
2. Rub the rack of lamb with the curry powder, salt, pepper, and a drizzle of olive oil. Place in a roasting tray and roast for 20 minutes for medium-rare, or until desired doneness.
3. Rinse the rice under cold water and cook in a pot with water and a pinch of salt until tender.
4. Blend the diced tomatoes and hummus to make the tomato-hummus sauce. Season with salt and pepper.
5. Let the lamb rest for 5 minutes after roasting, then cut into chops.
6. Plate the dish by serving rice, a lamb chop, and drizzling with the tomato-hummus sauce.

Preparation Time


PT20M

20 minutes

Cooking Time


PT30M

30 minutes

Total Time


PT50M

50 minutes

Type of dish


Dinner

Keywords


Lamb, Rice, Curry, Hummus, Tomato, Dinner, Main Course, Gourmet

Recipe Yield


4 servings

Calories


2440 calories

Table of Contents

Curried Lamb Chops with Rice Pilaf and Tomato-Hummus Sauce

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