Lamb Curry with Rice

Ingredients

• 500g Lamb


• 1 Cup of Rice


• 3 Tablespoon of Curry


• 4 Medium-sized Tomatoes

Instructions

1. Cut the lamb into pieces, save for later.


2. Dice the tomatoes into small pieces. Keep aside.


3. Cook the rice separately using a rice cooker or a saucepan. Let it be warm.


4. In a large pan, pour some oil and add the lamb pieces. Fry them until they change their colour.


5. Add the diced tomatoes to the pan and let them cook until they get soft and juicy.


6. Sprinkle the curry over the lamb and tomatoes. Mix it all together until everything is well mixed.


7. Cover the pan and let it simmer on low heat for about 30 minutes. Check and stir occasionally to avoid burning.


8. Once the curry is thick and the lamb is tender, remove from heat. Serve over the warm rice and enjoy your meal.

Preparation Time

P0Y0M0DT0H30M0S

Cooking Time

P0Y0M0DT1H0M0S

Total Time

P0Y0M0DT1H30M0S

Type of Dish

This recipe is perfect for a Lunch or Dinner treat.

Keywords

• Curry


• Rice


• Lamb


• Tasty


• Michelin Chef

Recipe Yield

4 Servings

Total Calories

Approximately 550 calories per serving

Ingredients

- 500g Lamb
- 240ml Rice
- 45g Curry
- 4 Medium-sized Tomatoes

Instructions

1. Cut the lamb into pieces, saving for later use.
2. Dice the tomatoes into small pieces and set aside.
3. Cook the rice separately using a rice cooker or saucepan until warm.
4. In a large pan, add oil and the lamb pieces. Fry until they change color.
5. Add the diced tomatoes to the pan and cook until soft and juicy.
6. Sprinkle the curry over the lamb and tomatoes, mixing well.
7. Cover the pan and simmer on low heat for about 30 minutes, stirring occasionally.
8. When the curry is thick and the lamb is tender, remove from heat.
9. Serve the lamb curry over warm rice. Enjoy your meal!

Preparation Time

- P0Y0M0DT0H10M0S
- 10 minutes

Cooking Time

- P0Y0M0DT1H00M0S
- 1 hour

Total Time

- P0Y0M0DT1H10M0S
- 1 hour and 10 minutes

Type of dish

- Lunch or Dinner

Keywords

- Curry
- Rice
- Lamb
- Tasty
- Michelin Chef

Recipe Yield

- 4 servings

Calories

- Approximately 550 calories per serving