"Succulent Bacon Laced Sour Cream Pancakes"

Ingredients

2 cups all-purpose flour

1 1/2 cups of water

2 large eggs

1 cup sour cream

1/2 cup unsalted butter

1 cup milk

1 tablespoon baking powder

8 slices thick cut bacon

Instructions

1. Start by frying your slices of bacon in a pan over medium heat until crispy. Once cooked, place them on a paper towel to absorb excess fats and let cool, then chop into small bits.

2. In a large mixing bowl, combine flour and baking powder.

3. In a different bowl, whisk together water, eggs, sour cream, and milk until well blended.

4. Gradually stir the wet mixture into the flour mix until it forms a smooth batter. Add the bacon bits into the batter and stir until they're evenly distributed.

5. Melt the butter in a large non-stick frying pan over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles cover the surface, then flip and cook until golden brown. Continue this process until all the batter is used up.

6. Serve your pancakes warm with extra butter and your choice of syrup. Enjoy!

Preparation Time

PT30M
30 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT45M
45 minutes

Type of dish

Breakfast

Keywords

Sour cream pancakes, Bacon pancakes, Breakfast, Pancake recipe, Delicious pancakes, American breakfast, Hearty breakfast, Homemade pancakes, Breakfast for four

Recipe Yield

16 pancakes, serves 4 adults

Calories

Approximately 3000 calories in total

Ingredients

- 480 grams all-purpose flour
- 355 milliliters of water
- 2 large eggs
- 240 grams sour cream
- 115 grams unsalted butter
- 240 milliliters milk
- 15 grams baking powder
- 8 slices thick cut bacon (approx. 225 grams)

Instructions

1. Start by frying your slices of bacon in a pan over medium heat until crispy. Once cooked, place them on a paper tower to help absorb excess fats and let it cool down, and then chop into small bits.
2. In a large mixing bowl, combine your 480 grams of flour and 15 grams of baking powder.
3. In a separate bowl, whisk together your 355 milliliters of water, 2 large eggs, 240 grams of sour cream, and 240 milliliters of milk until well blended.
4. Gradually stir your wet mixture into your flour mixture until it forms into a smooth batter. Add your chopped bacon bits into your batter and give it a stir until they're evenly distributed.
5. Melt your 115 grams of butter in a large non-stick frying pan over medium heat. Pour in a ladle of batter for each pancake and cook until bubbles cover the surface, then flip and cook the other side until golden brown. Continue this process until all your batter is used up.
6. Serve your pancakes immediately warm and with pats of extra butter and your choice of syrup. Enjoy!

Preparation Time

P0Y0M0DT0H30M - 30 minutes

Cooking Time

P0Y0M0DT0H15M - 15 minutes

Total Time

P0Y0M0DT0H45M - 45 minutes

Type of dish

Breakfast

Keywords

Sour cream pancakes, Bacon pancakes, Breakfast, Pancake recipe, Delicious pancakes, American breakfast, Hearty breakfast, Homemade pancakes, Breakfast for four, Metric measurements

Recipe Yield

16 pancakes, serves 4 adults

Calories

Approximately 3000 calories in total