The Ultimate BBQ Glazed Pork Loin with Cheesy Potatoes

Ingredients

- 2 pounds Pork Loin
- 4 large Carrots
- 2 medium Onions
- 1 cup Barbecue Sauce
- 6 medium Potatoes
- 4 tablespoons Butter
- 1 cup Cheese (shredded)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Trim any excess fat from the pork loin and season it with salt and pepper.
3. Heat a large oven-safe skillet over medium-high heat and sear the pork on all sides until browned, about 3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the carrots and onions. Sauté until slightly softened, about 5 minutes.
5. Place the seared pork loin back in the skillet with the vegetables and pour the barbecue sauce over the top.
6. Transfer the skillet to the preheated oven and roast for 45-50 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the barbecue sauce every 15 minutes during cooking.
7. While the pork is roasting, peel and slice the potatoes into thin rounds.
8. In a separate skillet, melt the butter over medium heat. Add the sliced potatoes and cook until golden brown and tender, about 10-12 minutes. Season with salt and pepper to taste.
9. Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
10. Serve the BBQ glazed pork loin alongside the cheesy potatoes. Garnish with additional barbecue sauce and a sprinkle of shredded cheese.

Preparation Time

PT15M

15 minutes

Cooking Time

PT50M

50 minutes

Total Time

PT1H05M

1 hour 5 minutes

Type of Dish

Dinner

Keywords

Pork Loin, BBQ Glazed, Cheesy Potatoes, Dinner Recipe, Easy, Delicious, Barbecue Sauce, Oven Roast, Pan Fry

Recipe Yield

4 servings

Calories

Total Calories: 1800

Ingredients

- 0.91 kilograms Pork Loin
- 4 large Carrots
- 2 medium Onions
- 240 milliliters Barbecue Sauce
- 6 medium Potatoes
- 56 grams Butter
- 240 milliliters Cheese (shredded)

Instructions

1. Preheat the oven to 190°C.
2. Trim any excess fat from the pork loin and season it with salt and pepper.
3. Heat a large oven-safe skillet over medium-high heat and sear the pork on all sides until browned, about 3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the carrots and onions. Sauté until slightly softened, about 5 minutes.
5. Place the seared pork loin back in the skillet with the vegetables and pour the barbecue sauce over the top.
6. Transfer the skillet to the preheated oven and roast for 45-50 minutes, or until the internal temperature of the pork reaches 63°C. Baste the pork with the barbecue sauce every 15 minutes during cooking.
7. While the pork is roasting, peel and slice the potatoes into thin rounds.
8. In a separate skillet, melt the butter over medium heat. Add the sliced potatoes and cook until golden brown and tender, about 10-12 minutes. Season with salt and pepper to taste.
9. Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
10. Serve the BBQ glazed pork loin alongside the cheesy potatoes. Garnish with additional barbecue sauce and a sprinkle of shredded cheese.

Preparation Time

PT0H15M
15 minutes

Cooking Time

PT0H50M
50 minutes

Total Time

PT1H05M
1 hour 5 minutes

Type of Dish

Dinner

Keywords

Pork Loin, BBQ Glazed, Cheesy Potatoes, Dinner Recipe, Easy, Delicious, Barbecue Sauce, Oven Roast, Pan Fry

Recipe Yield

4 servings

Calories

Total Calories: 1800