Spicy Seared Scallop and Potato Dinner

Ingredients

- 16 Diver Scallops
- 1 large onion, diced
- 1/4 cup chives, chopped
- 1/2 cup butter
- 4 cloves of garlic, minced
- 4 large potatoes, peeled and diced
- 2 Jalapenos, thinly sliced
- 2 cups Pea Leaves

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the diced onions and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the diced potatoes and cook until golden brown and cooked through.
5. Remove the potatoes from the skillet and set aside.
6. In the same skillet, melt the remaining butter over high heat.
7. Season the scallops with salt and pepper, then sear them for 2-3 minutes on each side until golden brown.
8. Add the sliced Jalapenos and cook for another minute.
9. Add the Pea Leaves and cook until wilted.
10. Serve the scallops over the potatoes and garnish with chives.

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of dish

Dinner

Keywords

Spicy, Scallop, Potato, Seared, Dinner

Recipe Yield

4 servings

Calories

Approximately 450 calories per serving

Enjoy this delicious and flavorful Spicy Seared Scallop and Potato Dinner!

Ingredients

- 16 Diver Scallops (about 680 grams)
- 1 large onion, diced (about 200 grams)
- 1/4 cup chives, chopped (about 15 grams)
- 115 grams butter
- 4 cloves of garlic, minced
- 4 large potatoes, peeled and diced (about 900 grams)
- 2 Jalapenos, thinly sliced
- 2 cups Pea Leaves (about 60 grams)

Instructions

1. In a large skillet, melt 30 grams of butter over medium heat.
2. Add the diced onions and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the diced potatoes and cook until golden brown and cooked through.
5. Remove the potatoes from the skillet and set aside.
6. In the same skillet, melt the remaining butter (85 grams) over high heat.
7. Season the scallops with salt and pepper, then sear them for 2-3 minutes on each side until golden brown.
8. Add the sliced Jalapenos and cook for another minute.
9. Add the Pea Leaves and cook until wilted.
10. Serve the scallops over the potatoes and garnish with chives.

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of dish

Dinner

Keywords

Spicy, Scallop, Potato, Seared, Dinner

Recipe Yield

4 servings

Calories

Approximately 450 calories per serving (total of approximately 1800 calories)