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Slow Cooker Rosemary Garlic Rack of Lamb with Onion and Potatoes



Ingredients:



  • 1 rack of lamb

  • 1 large onion, sliced

  • 2 sprigs of fresh rosemary

  • 4-5 medium-sized potatoes, peeled and cut into chunks

  • 4 cloves of garlic, minced

  • Salt and pepper to taste



Instructions:




  1. Preheat your Slow Cooker to the low setting.

  2. Season the rack of lamb generously with salt and pepper, ensuring all sides are covered.

  3. In a pan over medium-high heat, sear the rack of lamb on all sides until it develops a golden brown crust. This will help seal in the juices and enhance the flavor.

  4. Once seared, transfer the rack of lamb to the Slow Cooker.

  5. Place the sliced onion, rosemary sprigs, and minced garlic around the lamb in the Slow Cooker, creating a bed of aromatic flavors.

  6. Add the potato chunks to the Slow Cooker, arranging them evenly around the lamb.

  7. Sprinkle some salt and pepper over the potatoes.

  8. Cover the Slow Cooker and let it cook on low for 6-8 hours, or until the lamb is tender and cooked to your desired level of doneness.

  9. Once cooked, carefully remove the rack of lamb from the Slow Cooker and let it rest for a few minutes before slicing.

  10. While the lamb is resting, take out the rosemary sprigs from the Slow Cooker and discard.

  11. Mash the cooked potatoes in the Slow Cooker until you achieve a smooth and creamy consistency.

  12. Now, it's time to plate your masterpiece. Cut the rack of lamb into individual chops and arrange them on a serving platter.

  13. Spoon some of the delicious onion and garlic mixture from the Slow Cooker over the lamb chops for added flavor.

  14. Serve the creamy mashed potatoes alongside the lamb, and garnish with fresh rosemary sprigs for an extra touch of elegance.

  15. Enjoy your extraordinary Slow Cooker Rosemary Garlic Rack of Lamb with Onion and Potatoes!

Slow Cooker Rosemary Garlic Rack of Lamb with Onion and Potatoes

Ingredients


- 1 rack of lamb (about 900 grams)
- 1 large onion, sliced
- 2 sprigs of fresh rosemary
- 4-5 medium-sized potatoes (about 800 grams), peeled and cut into chunks
- 4 cloves of garlic, minced
- Salt and pepper to taste

Instructions


1. Preheat your Slow Cooker to the low setting.
2. Season the rack of lamb generously with salt and pepper, ensuring all sides are covered.
3. In a pan over medium-high heat, sear the rack of lamb on all sides until it develops a golden brown crust.
4. Once seared, transfer the rack of lamb to the Slow Cooker.
5. Place the sliced onion, rosemary sprigs, and minced garlic around the lamb in the Slow Cooker, creating a bed of aromatic flavors.
6. Add the potato chunks to the Slow Cooker, arranging them evenly around the lamb.
7. Sprinkle some salt and pepper over the potatoes.
8. Cover the Slow Cooker and let it cook on low for 6-8 hours, or until the lamb is tender and cooked to your desired level of doneness.
9. Once cooked, carefully remove the rack of lamb from the Slow Cooker and let it rest for a few minutes before slicing.
10. While the lamb is resting, take out the rosemary sprigs from the Slow Cooker and discard.
11. Mash the cooked potatoes in the Slow Cooker until you achieve a smooth and creamy consistency.
12. Cut the rack of lamb into individual chops and arrange them on a serving platter.
13. Spoon some of the delicious onion and garlic mixture from the Slow Cooker over the lamb chops.
14. Serve the creamy mashed potatoes alongside the lamb, and garnish with fresh rosemary sprigs.
15. Enjoy your Slow Cooker Rosemary Garlic Rack of Lamb with Onion and Potatoes!

Preparation Time


PT30M

30 minutes

Cooking Time


PT6H

6 hours

Total Time


PT6H30M

6 hours 30 minutes

Type of dish


Main Course

Keywords


- Slow Cooker
- Rack of Lamb
- Rosemary
- Garlic
- Potato
- Recipe

Recipe Yield


4 servings

Calories


Total Calories: Approximately 3200 calories

Table of Contents

Slow Cooker Rosemary Garlic Rack of Lamb with Onion and Potatoes

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