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Irresistible Gouda and Sharp Cheddar Pan Fry Recipe - A Gourmet Delight!

Ingredients

- 8 ounces of gouda cheese
- 8 ounces of sharp cheddar cheese

Instructions

1. Preheat your skillet over medium heat on the stovetop.
2. Grate the gouda and sharp cheddar cheeses using a box grater.
3. Once the skillet is hot, sprinkle half of the grated gouda evenly over the surface.
4. Layer half of the grated sharp cheddar on top of the gouda.
5. Allow the cheeses to melt and start to bubble.
6. Carefully flip the cheese patty using a spatula and cook for an additional 2-3 minutes until golden brown and crispy.
7. Remove the cheese patty from the skillet and transfer it to a serving plate.
8. Repeat steps 3-7 with the remaining grated cheeses.
9. Serve while hot and slightly gooey in the center.

Preparation Time

PT15M

15 minutes

Cooking Time

PT10M

10 minutes

Total Time

PT25M

25 minutes

Type of Dish

Lunch

Keywords

Gouda, Sharp cheddar, Pan fry, Cheese recipe, Gourmet lunch, Irresistible, Melty, Golden brown, Crispy

Recipe Yield

This recipe yields 2 servings.

Calories

Total Calories for this recipe: 800 calories (400 calories per serving).

Citations:
1. Food Network. "Gouda Cheese." Available at: https://www.foodnetwork.com/topics/gouda-cheese
2. BBC Good Food. "Cheddar Cheese." Available at: https://www.bbcgoodfood.com/glossary/cheddar-cheese
3. Simply Recipes. "How to Make Pan Fried Cheese." Available at: https://www.simplyrecipes.com/recipes/how_to_make_pan_fried_cheese/