Irresistible Crispy Lamb Chop Potato Casserole

Ingredients

- 4 Lamb chops
- 2 stalks of celery, chopped
- 1 onion, diced
- 4 potatoes, peeled and thinly sliced
- 1/4 cup of butter, melted
- 1 cup of bread crumbs
- 1 head of lettuce, shredded

Instructions

1. Preheat your Kamado Joe grill to 375°F.
2. Season the lamb chops with salt and pepper, then grill for 5 minutes on each side. Set aside.
3. In a skillet, sauté the celery and onion in butter until soft.
4. Layer the sliced potatoes in a greased casserole dish, followed by the sautéed vegetables.
5. Place the grilled lamb chops on top of the vegetables.
6. Sprinkle bread crumbs over the lamb chops and drizzle with any remaining melted butter.
7. Cover the casserole dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the bread crumbs are crispy.
9. Garnish with shredded lettuce before serving.

Preparation Time

PT30M
30 minutes

Cooking Time

PT45M
45 minutes

Total Time

PT1H15M
1 hour and 15 minutes

Type of dish

Dinner

Keywords

Lamb, Potato, Casserole, Grilled, Crispy, Comfort Food, Kamado Joe, Dinner, Main Course

Recipe Yield

4 servings

Calories

Calories may vary depending on portion size, but a rough estimate for this recipe would be around 400 calories per serving.