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Decadent Dutch Gouda & Beef Stuffed Bell Peppers with Tomato Garlic Sauce



Ingredients



  • 1 lb Hamburger Meat

  • 4 large Bell Peppers

  • 2 large Onions

  • 4 cloves Garlic

  • 4 large Tomatoes

  • 1 cup Gouda Cheese, shredded

  • 2 cups Shell Noodles



Instructions



  1. Begin by sautéing finely chopped onions and minced garlic in a large pan over medium heat until golden brown.

  2. Add the hamburger meat to the pan and cook thoroughly. Drain and set aside.

  3. Boil shell noodles until al dente in a pot of salted water, drain, and set aside.

  4. Prepare your sauce by pureeing tomatoes in a blender or food processor, then add to the pan with a quarter of the sautéed onions and garlic. Simmer the mixture for about 15 minutes.

  5. Stuff each bell pepper evenly with the mixture of meat, the remainder of the sautéed onions and garlic, cooked shell noodles, and shredded Gouda cheese.

  6. Place stuffed bell peppers in a baking dish. Pour the prepared sauce over the stuffed peppers and sprinkle with remaining Gouda cheese.

  7. Bake in a preheated oven at 350 degrees for 25 to 30 minutes or until cheese is bubbly and golden.



Preparation Time


P0Y0M0DT0H25M0S
25 minutes

Cooking Time


P0Y0M0DT0H45M0S
45 minutes

Total Time


P0Y0M0DT1H10M0S
1 hour 10 minutes

Type of dish


Dinner

Keywords


Bell Peppers, Ground Beef, Gouda Cheese, Tomato Sauce, Garlic, Dinner, Noodles, Dutch Cuisine, Stuffed Peppers

Recipe Yield


4 Stuffed Bell Peppers

Calories


1000 kcal per serving, Total: 4000 kcal

Decadent Dutch Gouda & Beef Stuffed Bell Peppers with Tomato Garlic Sauce

Ingredients


- 450 grams Hamburger Meat
- 4 large Bell Peppers
- 2 large Onions
- 4 cloves Garlic
- 4 large Tomatoes
- 225 grams Gouda Cheese, shredded
- 200 grams Shell Noodles

Instructions


1. Sauté finely chopped onions and minced garlic in a large pan over medium heat until golden brown.
2. Add the hamburger meat to the pan and cook thoroughly. Drain and set aside.
3. Boil shell noodles until al dente in a pot of salted water, drain, and set aside.
4. Prepare the sauce by pureeing tomatoes in a blender or food processor, then add to the pan with a quarter of the sautéed onions and garlic. Simmer the mixture for about 15 minutes.
5. Stuff each bell pepper evenly with the mixture of meat, the remainder of the sautéed onions and garlic, cooked shell noodles, and shredded Gouda cheese.
6. Place stuffed bell peppers in a baking dish. Pour the prepared sauce over the stuffed peppers and sprinkle with remaining Gouda cheese.
7. Bake in a preheated oven at 180 degrees Celsius for 25 to 30 minutes or until cheese is bubbly and golden.

Preparation Time


P0Y0M0DT0H25M0S

25 minutes

Cooking Time


P0Y0M0DT0H45M0S

45 minutes

Total Time


P0Y0M0DT1H10M0S

1 hour 10 minutes

Type of dish


Dinner

Keywords


Bell Peppers, Ground Beef, Gouda Cheese, Tomato Sauce, Garlic, Dinner, Noodles, Dutch Cuisine, Stuffed Peppers

Recipe Yield


4 Stuffed Bell Peppers

Calories


Total: 4000 kcal

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Decadent Dutch Gouda & Beef Stuffed Bell Peppers with Tomato Garlic Sauce

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