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Oven-Roasted Chicken Breakfast

Preparation Time:

  • PT30M

    • Preparation Time:

    • 30 minutes

      • Cooking Time:

      • PT1H

        • Cooking Time:

        • 1 hour

          • Total Time:

          • PT1H30M

            • Total Time:

            • 1 hour 30 minutes

              • Type of Dish:

              • Breakfast

                • Keywords:

                • Oven-roasted chicken
                • Breakfast recipe
                • Chicken breakfast
                • Easy breakfast
                • Oven-baked chicken

                  • Recipe Yield:

                  • 4 servings

                    • Total Calories:

                    • Oven-Roasted Chicken: 300 calories
                    • Eggs: 80 calories
                    • Butter: 102 calories
                    • Salt: 0 calories
                    • Black pepper: 0 calories

                      • Ingredients:

                      • 4 chicken thighs, bone-in and skin-on
                      • 4 eggs
                      • 2 tablespoons butter, melted
                      • Salt, to taste
                      • Black pepper, to taste

                        • Instructions:

                        1. Preheat the oven to 425°F (220°C).
                        2. Place the chicken thighs on a baking sheet lined with parchment paper.
                        3. Drizzle the melted butter over the chicken thighs and season with salt and black pepper.
                        4. Using your hands, massage the butter and seasonings into the chicken to ensure even coating.
                        5. Roast the chicken in the preheated oven for 40-45 minutes or until the skin is crispy and golden brown.
                        6. Meanwhile, heat a non-stick skillet over medium heat.
                        7. Add a teaspoon of butter to the skillet and crack the eggs into the pan.
                        8. Sprinkle the eggs with salt and black pepper.
                        9. Cook the eggs to your desired doneness, whether that's sunny-side-up, over-easy, or scrambled.
                        10. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
                        11. Plate the roasted chicken thighs with a side of the cooked eggs.
                        12. Serve hot and enjoy your delicious oven-roasted chicken breakfast!

                          13. Chicken Enchiladas

                          Ingredients


                          - 450 grams of chicken thighs, bone-in and skin-on
                          - 4 eggs
                          - 28 grams of butter, melted
                          - Salt, to taste
                          - Black pepper, to taste

                          Instructions


                          1. Preheat the oven to 220°C.
                          2. Place the chicken thighs on a baking sheet lined with parchment paper.
                          3. Drizzle the melted butter over the chicken thighs and season with salt and black pepper.
                          4. Massage the butter and seasonings into the chicken to ensure even coating.
                          5. Roast the chicken in the preheated oven for 40-45 minutes or until the skin is crispy and golden brown.
                          6. Heat a non-stick skillet over medium heat.
                          7. Add a teaspoon of butter to the skillet and crack the eggs into the pan.
                          8. Sprinkle the eggs with salt and black pepper.
                          9. Cook the eggs to your desired doneness.
                          10. Remove the chicken from the oven and let it rest for a few minutes.
                          11. Plate the roasted chicken thighs with a side of the cooked eggs.
                          12. Serve hot and enjoy your delicious oven-roasted chicken breakfast!

                          Preparation Time


                          - PT30M
                          - 30 minutes

                          Cooking Time


                          - PT1H
                          - 1 hour

                          Total Time


                          - PT1H30M
                          - 1 hour 30 minutes

                          Type of Dish


                          - Breakfast

                          Keywords


                          - Oven-roasted chicken
                          - Breakfast recipe
                          - Chicken breakfast
                          - Easy breakfast
                          - Oven-baked chicken

                          Recipe Yield


                          - 4 servings

                          Calories


                          - Total Calories: 792 calories

                          Table of Contents

                          Chicken Enchiladas

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