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Breakfast Crêpes with Bacon and Sausage



Ingredients:



  • 1 cup flour

  • 1 cup water

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 2 eggs

  • 4 slices of bacon

  • 4 sausages



Instructions:



  1. In a large mixing bowl, combine the flour, water, salt, baking powder, and eggs.

  2. Whisk the ingredients together until a smooth and thin batter is formed.

  3. Place a non-stick frying pan or crêpe pan on the stove over medium-high heat.

  4. Add a slice of bacon and a sausage to the pan, and cook them until they are crispy and well browned. Remove them from the pan and set aside.

  5. Reduce the heat to medium-low and lightly grease the pan with a small amount of cooking oil or bacon fat.

  6. Using a ladle or measuring cup, pour 1/4 cup of the crêpe batter into the pan and swirl the pan to spread the batter evenly.

  7. Cook the crêpe for about 1-2 minutes or until the edges start to crisp up and turn golden brown.

  8. Using a spatula, flip the crêpe over and cook for an additional 1 minute.

  9. Transfer the cooked crêpe to a plate and cover it with a clean kitchen towel to keep it warm.

  10. Repeat Steps 6-9 with the remaining batter, ensuring you grease the pan lightly before each new crêpe.

  11. Once all the crêpes are cooked, place a slice of cooked bacon and a cooked sausage in the center of each crêpe.

  12. Roll the crêpes tightly, enclosing the bacon and sausage within.

  13. Serve the breakfast crêpes warm and enjoy!



This breakfast recipe combines the delicate and thin French crêpes with the savory and flavorful combination of bacon and sausage. The crêpes are made from a simple batter consisting of flour, water, salt, baking powder, and eggs. The cooking process starts by crisping up the bacon and sausages on the stove. The crêpes are then cooked one by one until they develop crispy edges and a golden brown color. Finally, each crêpe is filled with a slice of bacon and a cooked sausage before being rolled up into a delicious and satisfying breakfast treat. These breakfast crêpes are sure to impress your taste buds with their unique combination of textures and flavors.

Breakfast Crêpes with Bacon and Sausage

Ingredients


240 grams of flour
240 milliliters of water
2.5 grams of salt
5 grams of baking powder
2 eggs
4 slices of bacon
4 sausages

Instructions


1. In a large mixing bowl, combine the flour, water, salt, baking powder, and eggs.
2. Whisk the ingredients together until a smooth and thin batter is formed.
3. Place a non-stick frying pan or crêpe pan on the stove over medium-high heat.
4. Add a slice of bacon and a sausage to the pan, and cook them until they are crispy and well browned. Remove them from the pan and set aside.
5. Reduce the heat to medium-low and lightly grease the pan with a small amount of cooking oil or bacon fat.
6. Using a ladle or measuring cup, pour 60 milliliters of the crêpe batter into the pan and swirl the pan to spread the batter evenly.
7. Cook the crêpe for about 1-2 minutes or until the edges start to crisp up and turn golden brown.
8. Using a spatula, flip the crêpe over and cook for an additional 1 minute.
9. Transfer the cooked crêpe to a plate and cover it with a clean kitchen towel to keep it warm.
10. Repeat Steps 6-9 with the remaining batter, ensuring you grease the pan lightly before each new crêpe.
11. Once all the crêpes are cooked, place a slice of cooked bacon and a cooked sausage in the center of each crêpe.
12. Roll the crêpes tightly, enclosing the bacon and sausage within.
13. Serve the breakfast crêpes warm and enjoy!

Preparation Time


PT15M

15 minutes

Cooking Time


PT30M

30 minutes

Total Time


PT45M

45 minutes

Type of dish


Breakfast

Keywords


Crêpes, bacon, sausage, breakfast, savory, French, easy, delicious, recipe, homemade

Recipe Yield


4 servings

Calories


Total calories: 1851

Table of Contents

Breakfast Crêpes with Bacon and Sausage

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