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Beef and Tuna Casserole with Creamy Mushroom Sauce



Comfort food at its finest. This indulgent Beef and Tuna Casserole with Creamy Mushroom Sauce is sure to satisfy your cravings. The combination of ground beef and tuna creates a unique and delicious flavor profile, while the mozzarella cheese adds a gooey and melty texture. And let's not forget about the creamy mushroom sauce that ties all the flavors together. Let's get cooking!



Ingredients:



  • 1 pound ground beef

  • 1 can tuna, drained

  • 1 cup mozzarella cheese, grated

  • 1 can cream of mushroom soup

  • 2 stalks celery, diced

  • 1/4 cup chocolate, grated

  • 1/2 cup yogurt

  • 1 cup peas



Method of Cooking:


This recipe requires baking. Preheat your oven to 350°F (175°C) before starting.



Instructions:




  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set aside.

  2. In a mixing bowl, combine the drained tuna, grated mozzarella cheese, cream of mushroom soup, diced celery, grated chocolate, and yogurt. Stir well to combine all the ingredients.

  3. Add the cooked ground beef to the mixing bowl and mix everything together until evenly incorporated.

  4. Grease a casserole dish with butter or cooking spray to prevent sticking.

  5. Spoon half of the beef and tuna mixture into the casserole dish and spread it evenly across the bottom.

  6. Sprinkle half of the peas over the beef and tuna mixture in the casserole dish.

  7. Add the remaining beef and tuna mixture on top, spreading it evenly.

  8. Sprinkle the rest of the peas over the top of the casserole.

  9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

  10. After 30 minutes, remove the foil and continue baking for an additional 10 minutes or until the cheese is golden and bubbly.

  11. Remove from the oven and let it cool for a few minutes before serving.



This Beef and Tuna Casserole with Creamy Mushroom Sauce is best enjoyed warm and pairs well with a side of your choice, such as a fresh green salad or roasted vegetables. Now, sit back, relax, and savor each comforting bite of this delightful dish!

Beef and Tuna Casserole with Creamy Mushroom Sauce

Ingredients


454 grams ground beef
1 can (about 170 grams) tuna, drained
113 grams mozzarella cheese, grated
1 can (about 284 grams) cream of mushroom soup
2 stalks celery, diced
30 grams dark chocolate, grated
120 milliliters yogurt
140 grams peas

Instructions


1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set aside.
2. In a mixing bowl, combine the drained tuna, grated mozzarella cheese, cream of mushroom soup, diced celery, grated chocolate, and yogurt. Stir well to combine all the ingredients.
3. Add the cooked ground beef to the mixing bowl and mix everything together until evenly incorporated.
4. Grease a casserole dish with butter or cooking spray to prevent sticking.
5. Spoon half of the beef and tuna mixture into the casserole dish and spread it evenly across the bottom.
6. Sprinkle half of the peas over the beef and tuna mixture in the casserole dish.
7. Add the remaining beef and tuna mixture on top, spreading it evenly.
8. Sprinkle the rest of the peas over the top of the casserole.
9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. After 30 minutes, remove the foil and continue baking for an additional 10 minutes or until the cheese is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time


PT25M

Preparation Time: 25 minutes

Cooking Time


PT40M

Cooking Time: 40 minutes

Total Time


PT1H5M

Total Time: 1 hour 5 minutes

Type of dish


Dinner

Keywords


Beef, Tuna, Casserole, Creamy Mushroom Sauce, Comfort food, Casserole Recipe, One-Pot Meal, Baked dish

Recipe Yield


The recipe yields 6 servings.

Calories


The total calories for this recipe is approximately 3030 calories.

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Beef and Tuna Casserole with Creamy Mushroom Sauce

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