Schema Test
{"@context": "https://schema.org",
"@type": "Recipe",
"name": "Savory Herb-Crusted Chicken with Honey-Glazed Carrots and Garlic Mashed Potatoes",
"image": "https://example.com/image.jpg",
"author": {
"@type": "Person",
"name": "Chef John"
},
"datePublished": "2023-10-01",
"description": "A delicious and easy-to-make herb-crusted chicken served with honey-glazed carrots and creamy garlic mashed potatoes.",
"recipeCuisine": "American",
"prepTime": "PT15M",
"cookTime": "PT25M",
"totalTime": "PT40M",
"keywords": "chicken, herb-crusted, roasted carrots, garlic mashed potatoes, dinner, comfort food",
"recipeYield": "Serves 4",
"recipeCategory": "Main Course",
"nutrition": {
"@type": "NutritionInformation",
"calories": "300 calories per serving"
},
"recipeIngredient": [
"4 boneless, skinless chicken breasts (about 1.5 lbs total)",
"1 cup breadcrumbs",
"1/2 cup grated Parmesan cheese",
"2 tablespoons fresh parsley, chopped",
"2 tablespoons fresh thyme, chopped",
"1 tablespoon fresh rosemary, chopped",
"2 cloves garlic, minced",
"1 teaspoon salt",
"1/2 teaspoon black pepper",
"1 egg, beaten",
"4 cups carrots, peeled and cut into sticks",
"2 tablespoons honey",
"2 lbs potatoes, peeled and quartered",
"1/2 cup milk",
"4 tablespoons butter"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"text": "Preheat your oven to 400°F (200°C). In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, salt, and pepper. Mix well."
},
{
"@type": "HowToStep",
"text": "Dip each chicken breast into the beaten egg, then coat in the breadcrumb mixture. Place the coated chicken on a baking sheet lined with parchment paper."
},
{
"@type": "HowToStep",
"text": "In a separate baking dish, toss the carrot sticks with honey, salt, and olive oil. Spread them out in an even layer."
},
{
"@type": "HowToStep",
"text": "Bake both the chicken and carrots in the preheated oven. Bake chicken for 20-25 minutes until the internal temperature reaches 165°F (74°C) and the carrots for 25-30 minutes until tender."
},
{
"@type": "HowToStep",
"text": "While the chicken and carrots are baking, place the potatoes in a pot, cover with cold water and salt, and boil until fork-tender, about 15-20 minutes."
},
{
"@type": "HowToStep",
"text": "Drain the potatoes, return to the pot, and add milk and butter. Mash until smooth and creamy, seasoning with salt and pepper to taste."
},
{
"@type": "HowToStep",
"text": "Serve the herb-crusted chicken with garlic mashed potatoes and honey-glazed carrots on the side."
}
]
}