Zesty Asada Nachos with Fresh Salsa and Creamy Sour Cream

Ingredients

- 1 pound Asada (grilled and seasoned beef)
- 1 bag Tortilla Chips (about 12 oz)
- 1 cup shredded cheese (Mexican blend or cheddar)
- 2 medium tomatoes, diced
- 1 medium onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 limes, juiced
- 1 cup sour cream
- Salt to taste
- Fresh cilantro for garnish (optional)

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C).

2. Prepare the Fresh Salsa
In a medium bowl, combine diced tomatoes, chopped onion, minced jalapeño, lime juice, and a pinch of salt. Mix well and set aside to let the flavors meld.

3. Prepare the Asada
If the Asada is not yet cooked, grill or pan-cook it to your preferred doneness, then allow it to rest for a few minutes. Slice it thinly or chop into bite-sized pieces.

4. Assemble the Nachos
On a large baking sheet, spread out the tortilla chips in an even layer. Evenly distribute the chopped Asada and sprinkle the shredded cheese generously over the top.

5. Bake the Nachos
Place the baking sheet in the preheated oven. Bake for approximately 10 minutes or until the cheese is fully melted and bubbly.

6. Add Toppings
Remove the nachos from the oven and top with the prepared fresh salsa. Add dollops of sour cream across the nachos.

7. Garnish and Serve
Garnish with fresh cilantro, if using, and serve the nachos warm. Enjoy immediately!

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT10M
10 minutes

Total Time

PT25M
25 minutes

Type of Dish

Lunch

Keywords

Nachos, Asada, Mexican cuisine, Fresh salsa, Cheese, Lime, Jalapeño, Oven-baked, Tortilla chips, Lunch

Recipe Yield

Feeds 4 adults

Calories

Total calories: 2,400

#Nachos #MexicanFood #EasyLunch #CheesyGoodness #OvenBaked