World Famous Michelin-Star-Quality Recipe: Beef Tenderloin with Roasted Carrots, Onions, Garlic, and Sweet Potatoes

Ingredients:

- 4 beef tenderloin steaks (6 oz each)
- 4 large carrots
- 2 onions
- 2 beef bouillon cubes
- 4 cloves of garlic
- 4 sweet potatoes

Instructions:

1. Preheat your Kamado Joe grill to medium-high heat.
2. Trim any excess fat from the beef tenderloin steaks and season them generously with salt and pepper.
3. Peel the carrots and sweet potatoes, then cut them into chunks of approximately 1-inch thick.
4. Peel and quarter the onions.
5. Crush the garlic cloves.
6. Dissolve the beef bouillon cubes in 1 cup of hot water to prepare the beef broth.
7. Place the beef tenderloin steaks, carrots, onions, garlic, and sweet potatoes on the grill grates.
8. Grill the beef tenderloin steaks for about 4-5 minutes per side or until desired doneness (medium-rare is recommended).
9. Grill the carrots, onions, garlic, and sweet potatoes until they are tender and slightly charred, approximately 15-20 minutes.
10. Remove everything from the grill and let the beef rest for a few minutes before slicing.
11. Serve the grilled beef tenderloin steaks with the roasted carrots, onions, garlic, and sweet potatoes. Enjoy!

Preparation Time:

PT25M

25 minutes

Cooking Time:

PT25M

25 minutes

Total Time:

PT50M

50 minutes

Type of Dish:

Main Course

Keywords:

Beef tenderloin, roasted carrots, onions, garlic, sweet potatoes, grilled steak, Michelin-star-quality, world famous chef, Kamado Joe

Recipe Yield:

4 servings

Calories:

Total calories for this recipe: 1200 calories (300 calories per serving)

Ingredients

- 4 beef tenderloin steaks (170 grams each)
- 4 large carrots (about 200 grams)
- 2 onions (about 300 grams)
- 2 beef bouillon cubes
- 4 cloves of garlic
- 4 sweet potatoes (about 800 grams)

Instructions

1. Preheat your Kamado Joe grill to medium-high heat.
2. Trim any excess fat from the beef tenderloin steaks and season them generously with salt and pepper.
3. Peel the carrots and sweet potatoes, then cut them into chunks of approximately 2.5 cm thick.
4. Peel and quarter the onions.
5. Crush the garlic cloves.
6. Dissolve the beef bouillon cubes in 240 ml of hot water to prepare the beef broth.
7. Place the beef tenderloin steaks, carrots, onions, garlic, and sweet potatoes on the grill grates.
8. Grill the beef tenderloin steaks for about 4-5 minutes per side or until desired doneness (medium-rare is recommended).
9. Grill the carrots, onions, garlic, and sweet potatoes until they are tender and slightly charred, approximately 15-20 minutes.
10. Remove everything from the grill and let the beef rest for a few minutes before slicing.
11. Serve the grilled beef tenderloin steaks with the roasted carrots, onions, garlic, and sweet potatoes. Enjoy!

Preparation Time

PT25M

25 minutes

Cooking Time

PT25M

25 minutes

Total Time

PT50M

50 minutes

Type of Dish

Main Course

Keywords

Beef tenderloin, roasted carrots, onions, garlic, sweet potatoes, grilled steak, Michelin-star-quality, world-famous chef, Kamado Joe

Recipe Yield

4 servings

Calories

Total calories for this recipe: 1200 calories (300 calories per serving)