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World Famous Chef's Award-Winning Crab Salad Recipe: Unforgettable Michelin-Star Delight

Name: Crab Cakes
Prep time: 30 min
Total time: 30 min
Yield: 4 adult servings
Ingredients: 1 pound Real Crab meat; 1 cup mayonnaise; Juice of 1 lemon; 1 teaspoon spices (e.g., paprika, garlic powder, cayenne pepper); 1 small onion, finely chopped

Ingredients

- 1 pound of Real Crab
- 1 cup of mayo
- Juice of 1 lemon
- Assorted spices (such as paprika, garlic powder, and Old Bay seasoning)
- 1 small onion, finely diced

Instructions

1. In a large bowl, combine the Real Crab, mayo, and lemon juice.
2. Gently fold in the diced onion and sprinkle in your preferred combination of spices.
3. Mix well, ensuring all ingredients are evenly coated and combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Before serving, taste and adjust the seasonings if desired.
6. Garnish with a sprinkle of fresh herbs or additional lemon zest, if desired.
7. Serve chilled and enjoy!

Preparation Time

PT30M
30 minutes

Cooking Time

N/A
Not applicable

Total Time

PT30M
30 minutes

Type of dish

Salad

Keywords

Crab, salad, mayo, lemon, spices, onion, Michelin-star, award-winning

Recipe Yield

4 servings

Calories

The total calories for this recipe may vary depending on specific brands and variations in ingredients used. However, for the given quantities, the approximate total calories would be around 500-600 calories.