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Whiskey Infused Vanilla Cream Cheese Cake
Ingredients:
- Cream Cheese: 500g
- Vanilla extract: 1 teaspoon
- Eggs: 4
- Sugar: 250g
- Shot of Whiskey: 30ml
Preparation Time: P0Y0M0DT0H30M0S
- ISO 8601 duration format illustrates 30 minutes of preparation time.
Cooking Time: P0Y0M0DT1H0M0S
- ISO 8601 duration format indicates 1 hour of cooking time.
Total Time: P0Y0M0DT1H30M0S
- ISO 8601 duration format represents a total of 1 hour and 30 minutes of time from preparation to cooking.
Type of Dish:
- This is a delectable dessert that wonderfully concludes any meal.
Keywords:
- Whiskey Dessert
- Vanilla Cream Cheese Cake
- Cheese Cake Recipe
- Whiskey Cake
- Gourmet dessert
Recipe Yield:
- This recipe yields 8 servings of Whiskey Infused Vanilla Cream Cheese Cake.
Total Calories:
- Approximately 400 Calories per serving.
Instructions:
- Pre-heat the oven to 150 degrees celsius.
- In a large bowl, add the Cream Cheese. Beat until light and fluffy.
- Add sugar gradually, continue to beat until well incorporated.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and then the shot of whiskey, ensuring the mixture remains smooth.
- Grease a round cake tin and pour in the mixture, smoothing it out to ensure an even surface.
- Place the tin in the oven and bake for 1 hour or until the cake has set and is lightly golden in color.
- Remove from oven and let it cool in the tin for a while before removing to fully cool on a wire rack .
- Once completely cool, slice the cake into 8 equal pieces and serve.
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