Ultimate Cheesy Taco Stuffed Pablano Peppers

Ingredients

- 1 pound of Hamburger Meat
- 1 Onion, diced
- 1 cup of Cheese, shredded
- 1 cup of Corn
- 4 Pablano Peppers
- 1 cup of Beef Broth
- 2 tablespoons of Taco seasoning

Instructions

1. Preheat the oven to 375°F.
2. In a skillet, cook the hamburger meat until browned. Add in the diced onion and cook until translucent.
3. Stir in the taco seasoning and beef broth, simmer for 5 minutes.
4. Cut the tops off the Pablano peppers and remove the seeds and ribs.
5. Stuff each pepper with the meat mixture, top with corn and cheese.
6. Place the stuffed peppers in a baking dish and cover with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Preparation Time

PT20M20 minutes

Cooking Time

PT40M40 minutes

Total Time

PT1H1 hour

Type of dish

Dinner

Keywords

- Stuffed Pablano Peppers
- Cheesy Taco
- Beef
- Mexican
- Weeknight Dinner

Recipe Yield

4 servings

Calories

Calories will depend on the exact ingredients and portion sizes used.

Ingredients

- 454 grams of Hamburger Meat
- 1 Onion, diced
- 113 grams of Cheese, shredded
- 150 grams of Corn
- 4 Pablano Peppers
- 240 ml of Beef Broth
- 30 grams of Taco seasoning

Instructions

1. Preheat the oven to 190°C.
2. In a skillet, cook the hamburger meat until browned. Add in the diced onion and cook until translucent.
3. Stir in the taco seasoning and beef broth, simmer for 5 minutes.
4. Cut the tops off the Pablano peppers and remove the seeds and ribs.
5. Stuff each pepper with the meat mixture, top with corn and cheese.
6. Place the stuffed peppers in a baking dish and cover with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Preparation Time

PT20M
20 minutes

Cooking Time

PT40M
40 minutes

Total Time

PT1H
1 hour

Type of dish

Dinner

Keywords

- Stuffed Pablano Peppers
- Cheesy Taco
- Beef
- Mexican
- Weeknight Dinner

Recipe Yield

4 servings

Calories

Approximately 375 calories per serving