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Title: Michelin-Style Potato Salad
Ingredients
- Potatoes
- Mayonnaise
- Celery
- Pepper
Instructions
- Wash the potatoes thoroughly and place them in a large pot filled with salted water. Bring the water to a simmer and let the potatoes cook until they are tender when a fork is inserted, approximately 15-20 minutes.
- While the potatoes are cooking, wash and finely chop the celery, making sure to discard the leaves.
- Once the potatoes have cooked, drain them and let them cool. Once cool, peel and chop the potatoes into bite-size chunks.
- In a large mixing bowl, combine the chopped potatoes, celery, mayonnaise, and a dash of pepper. Toss the ingredients together until everything is evenly coated in the mayonnaise.
- Chill the salad in the fridge before serving, allowing the flavors to meld together.
Preparation Time
PT15M
Cooking Time
PT20M
Total Time
PT35M
Dish Type
Lunch
Keywords
potato salad, Michelin styled recipe, gourmet food, lunch, home cooking, mayonnaise
Recipe Yield
Serves 4 people
Total Calories
Approximately 300 kcal per serving
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