Exquisite Peanut Butter and Strawberry Galette on Toasted Bread

Title: Exquisite Peanut Butter and Strawberry Galette on Toasted Bread

Ingredients

• Freshly picked strawberries, hulled and halved (approx 1 cup)


• 2 tablespoons of high-quality peanut butter


• 4 slices of Artisan bread


• 1/4 cup granulated sugar


• 1/8 cup of powdered sugar for dusting

Instructions

• Start off by preheating your oven to 375 degrees Fahrenheit {_method_of_cooking}:Baking {_meal_type}:Breakfast.


• Place your halved strawberries in a bowl and sprinkle the granulated sugar over them. Let them sit for 10 minutes to release their natural juices and sweeten.


• While waiting, spread the peanut butter evenly on your bread slices.


• Arrange the sweetened strawberries on top of the peanut butter, ensuring each slice gets an even amount.


• Place your bread slices on a baking sheet, then into the preheated oven for about 10 minutes or until the edges of the bread are golden brown.


• Remove the baking sheet from the oven and let it cool for a few minutes.


• Dust the powdered sugar over the peanut butter and strawberry galettes right before serving to maintain their crunchy texture.

Preparation Time

P0Y0M0DT0H20M0S

Cooking Time

P0Y0M0DT0H10M0S

Total Time

P0Y0M0DT0H30M0S

Recipe Yield

2 servings

Total Calories

Approximately 250-300 calories per serving

Keywords

Gourmet, Artisan bread, Peanut butter, Strawberries, Galette, Breakfast, Baking, Luxury meal, DIY, Easy recipe.