Truffle Parmesan Pasta with Grilled Shrimp

Ingredients

- 1 pound of fettuccine pasta
- 1/2 cup of truffle oil
- 1 cup of grated Parmesan cheese
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the truffle oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
4. Add the cooked pasta to the skillet and toss to combine with the shrimp and garlic.
5. Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Toss until the cheese is melted and the pasta is coated evenly.
6. Serve the truffle Parmesan pasta with grilled shrimp hot, garnished with fresh parsley.

Preparation Time

PT30M
30 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT45M
45 minutes

Type of dish

- Main Course

Keywords

- Truffle
- Parmesan
- Pasta
- Shrimp
- Garlic

Recipe Yield

- 4 servings

Calories

- 650 calories per serving