The Ultimate Stove-Top Breakfast Delight: Fluffy Pancake Stack with Bacon, Sausage, and Maple Syrup

Ingredients

- 4 eggs
- 8 slices of bacon
- 2 cups of flour
- 1 cup of water
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp butter
- 1/2 cup syrup
- 8 sausages

Instructions

1. In a mixing bowl, whisk together eggs, water, salt, baking powder, and baking soda until well combined.
2. Gradually add flour to the egg mixture, stirring until smooth batter forms.
3. Heat a skillet over medium heat and cook bacon until crispy. Remove and set aside.
4. In the same skillet, cook sausages until browned and cooked through. Remove and set aside.
5. Melt butter in the skillet and pour in 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve pancakes stacked with bacon, sausages, and a drizzle of maple syrup on top.

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of dish

Breakfast

Keywords

Pancakes, Bacon, Sausage, Maple Syrup, Breakfast

Recipe Yield

4 servings

Calories

Approximately 750 calories per serving.