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Title: "Tacos de Asado Supreme"

Ingredients:
- 1 lb beef (preferably skirt steak or flank steak)
- 12 corn tortillas
- Fresh cilantro leaves (for garnish)
- 1 cup crumbled white cheese (such as queso fresco or Monterey Jack)
- 2 tbsp taco seasoning

Method of cooking: Stove and Snack (combining stove-top cooking and effortless assembly)

Preparation:
1. Heat a stove-top grill pan or a regular non-stick skillet over medium-high heat. Brush both sides of the beef with a light coating of oil and season generously with the taco seasoning, ensuring it is evenly distributed.

2. Place the seasoned beef onto the preheated grill pan or skillet. Cook for approximately 3-4 minutes per side, or until desired doneness is achieved. Set it aside to rest for a few minutes before slicing.

3. While the beef is resting, warm the corn tortillas on the stove. Place each tortilla directly on an open flame for a few seconds to lightly char both sides or alternatively, heat them in the skillet until they become pliable and slightly toasted. Keep warm in a tortilla warmer or wrap them in a clean kitchen towel.

4. Once rested, slice the beef against the grain into thin, tender strips.

Assembly:
1. Take a warm corn tortilla and place a few slices of the tender, grilled beef on top.

2. Sprinkle a small handful of crumbled white cheese over the beef, allowing it to melt slightly from the residual heat.

3. Add some fresh cilantro leaves for a refreshing burst of flavor and vibrant green.

4. Fold the tortilla in half, forming a traditional taco shape.

5. Repeat the assembly process for the remaining tortillas.

Presentation:
Arrange the prepared tacos on a beautiful platter, allowing the colors and flavors to shine. Garnish the dish with extra cilantro leaves and a sprinkle of the crumbled white cheese. Serve with your choice of complementary sauces, such as a tangy salsa verde or a creamy sauce, for a touch of additional flavor.

Enjoy the succulent Tacos de Asado Supreme, subtly seasoned with the perfect blend of spices, fresh cilantro, and melted white cheese. The flavors and textures of the perfectly cooked beef combined with the charred corn tortillas create a harmonious dish that celebrates the essence of authentic, award-winning Mexican cuisine.

Street Tacos

Ingredients


- 450g beef
- 12 corn tortillas
- Fresh cilantro leaves (for garnish)
- 120g crumbled white cheese (such as queso fresco or Monterey Jack)
- 2 tbsp taco seasoning

Instructions


1. Heat a stove-top grill pan or a regular non-stick skillet over medium-high heat. Brush both sides of the beef with a light coating of oil and season generously with the taco seasoning, ensuring it is evenly distributed.
2. Place the seasoned beef onto the preheated grill pan or skillet. Cook for approximately 3-4 minutes per side, or until desired doneness is achieved. Set it aside to rest for a few minutes before slicing.
3. While the beef is resting, warm the corn tortillas on the stove. Place each tortilla directly on an open flame for a few seconds to lightly char both sides or alternatively, heat them in the skillet until they become pliable and slightly toasted. Keep warm in a tortilla warmer or wrap them in a clean kitchen towel.
4. Once rested, slice the beef against the grain into thin, tender strips.

Preparation Time


PT10M

Preparation Time: 10 minutes

Cooking Time


PT10M

Cooking Time: 10 minutes

Total Time


PT20M

Total Time: 20 minutes

Type of dish


Main Course

Keywords


Mexican, Tacos, Asado, Beef, Corn Tortillas, Cheese, Taco Seasoning, Cilantro

Recipe Yield


12 Tacos

Calories


Total Calories: 3570

Table of Contents

Street Tacos

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