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Stir-Fried Black Pepper Pork with Green Curry and Sticky Rice



Ingredients



  • Pork

  • Green Curry

  • Sticky Rice

  • Peppers

  • Chilis



Instructions



  1. Fine chop peppers and chilis. Thin slice pork into bite-size pieces.

  2. Heat a wok or large skillet over high heat. Add oil and mix in chopped peppers and chilis.

  3. Stir-fry peppers and chilis until fragrant.

  4. Add into the wok the sliced pork and season with black pepper. Stir-fry until all sides of pork become brown.

  5. Pour in green curry sauce and mix well. Cover the skillet and reduce heat. Let it simmer for about 10 minutes or until the pork is cooked through.

  6. While the pork is simmering, prepare the sticky rice according to package instructions.

  7. Once the sticky rice is cooked and the pork is done, plate with a scoop of sticky rice and top with stir-fried black pepper pork. Optionally, garnish with fresh herbs. Enjoy your meal!



Additional Information


PREPARATION TIME: P0D0H15M


COOKING TIME: P0D0H25M


TOTAL TIME: P0D0H40M


TYPE OF DISH: Lunch


KEYWORDS: stir-fry, pork, green curry, sticky rice, lunch


RECIPE YIELD: 4 servings


TOTAL CALORIES: Approximately 550 calories per serving

Stir-Fried Black Pepper Pork with Green Curry and Sticky Rice

Ingredients


- Pork: 500 grams
- Green Curry: 200 grams
- Sticky Rice: 300 grams
- Peppers: 2 pieces
- Chilis: 4 pieces

Instructions


1. Fine chop the peppers and chilis. Thinly slice the pork into bite-size pieces.
2. Heat a wok or large skillet over high heat. Add oil and mix in the chopped peppers and chilis.
3. Stir-fry the peppers and chilis until fragrant.
4. Add the sliced pork into the wok and season with black pepper. Stir-fry until all sides of pork become brown.
5. Pour in the green curry sauce and mix well. Cover the skillet and reduce heat. Let it simmer for about 10 minutes or until the pork is cooked through.
6. While the pork is simmering, prepare the sticky rice according to package instructions.
7. Once the sticky rice is cooked and the pork is done, plate with a scoop of sticky rice and top with stir-fried black pepper pork. Optionally, garnish with fresh herbs. Enjoy your meal!

Preparation Time


P0DT0H15M

15 minutes

Cooking Time


P0DT0H25M

25 minutes

Total Time


P0DT0H40M

40 minutes

Type of Dish


Lunch

Keywords


- Stir-fry
- Pork
- Green Curry
- Sticky Rice
- Lunch

Recipe Yield


4 servings

Calories


Total Calories: Approximately 2200 calories

Table of Contents

Stir-Fried Black Pepper Pork with Green Curry and Sticky Rice

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