Spicy Sichuan Octopus with Turmeric Almond Papaya Salad

Ingredients

- 1 tablespoon Tumeric
- 1 medium papaya
- 1/2 cup almonds
- 1 teaspoon Sichuan pepper
- 1 pound Octopus

Instructions

1. In a bowl, mix together turmeric, Sichuan pepper, and almonds. Set aside.
2. Cut papaya into small cubes and mix in with almond mixture.
3. Clean and boil octopus until tender, then cut into bite-sized pieces.
4. Mix octopus with papaya and almond mixture.
5. Grill octopus mixture on Kamado Joe until slightly charred.
6. Serve hot and enjoy!

Preparation Time

PT30M

30 minutes

Cooking Time

PT20M

20 minutes

Total Time

PT50M

50 minutes

Type of dish

Appetizer

Keywords

Octopus, Spicy, Turmeric, Salad, Almonds, Sichuan Pepper, Kamado Joe, Lunch, Recipe

Recipe Yield

4 servings

Calories

320 calories per serving