Spicy Sichuan Octopus with Turmeric Almond Papaya Salad

Ingredients

- 1 tablespoon Tumeric
- 1 medium papaya
- 1/2 cup almonds
- 1 teaspoon Sichuan pepper
- 1 pound Octopus

Instructions

1. In a bowl, mix together turmeric, Sichuan pepper, and almonds. Set aside.
2. Cut papaya into small cubes and mix in with almond mixture.
3. Clean and boil octopus until tender, then cut into bite-sized pieces.
4. Mix octopus with papaya and almond mixture.
5. Grill octopus mixture on Kamado Joe until slightly charred.
6. Serve hot and enjoy!

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of dish

Appetizer

Keywords

Octopus, Spicy, Turmeric, Salad, Almonds, Sichuan Pepper, Kamado Joe, Lunch, Recipe

Recipe Yield

4 servings

Calories

320 calories per serving

Ingredients

- 15 ml Turmeric
- 1 medium papaya (about 500g)
- 120 g almonds
- 5 ml Sichuan pepper
- 450 g Octopus

Instructions

1. In a bowl, mix together turmeric, Sichuan pepper, and almonds. Set aside.
2. Peel and dice the papaya into small cubes. Mix it with the almond mixture.
3. Clean the octopus and boil it until tender. Cut it into bite-sized pieces.
4. Combine the octopus with the papaya and almond mixture.
5. Grill the octopus mixture on Kamado Joe until slightly charred.
6. Serve hot and enjoy!

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of dish

Appetizer

Keywords

Octopus, Spicy, Turmeric, Salad, Almonds, Sichuan Pepper, Kamado Joe, Lunch, Recipe

Recipe Yield

4 servings

Calories

Estimated total calories: 320 calories per serving.