Sourdough Bread Recipe: A Crusty and Delicious Classic

Ingredients

- 1 cup of Sourdough Starter
- 2 teaspoons of Salt
- 1 ½ cups of Water
- 4 cups of Bread Flour

Instructions

1. In a large mixing bowl, combine the sourdough starter and water. Stir well.
2. Add the bread flour and salt to the bowl and mix until a shaggy dough forms.
3. Cover the bowl with a clean kitchen towel and let it rest for 30 minutes.
4. After the rest period, fold the dough over itself a few times, rotating the bowl as you go.
5. Cover the bowl again and let it sit for another 4 hours to allow the dough to rise.
6. Preheat your oven to 450°F (230°C) and place a Dutch oven or a heavy, lidded oven-safe pot inside to preheat as well.
7. Carefully remove the hot pot from the oven and sprinkle some flour over the bottom to prevent sticking.
8. Transfer the dough from the bowl into the hot pot, cover with the lid, and return it to the oven.
9. Bake the bread for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes to allow the crust to brown.
10. Once the bread is golden brown, carefully remove it from the pot and let it cool on a wire rack before slicing.

Preparation Time

PT5H (5 hours)

5 hours

Cooking Time

PT45M (45 minutes)

45 minutes

Total Time

PT5H45M (5 hours and 45 minutes)

5 hours and 45 minutes

Type of Dish

Bakery

Keywords

Sourdough bread, crusty bread, homemade bread, artisan bread, bread recipe, sourdough starter, bread baking, homemade baking, bread making, no-knead bread

Recipe Yield

1 loaf

Calories

The total calories may vary based on the specific brands and measurements used, but a typical loaf of sourdough bread made with these ingredients would have around 1,600 calories.

Ingredients

- 240 milliliters of Sourdough Starter
- 10 grams of Salt
- 360 milliliters of Water
- 480 grams of Bread Flour

Instructions

1. In a large mixing bowl, combine the sourdough starter and water. Stir well.
2. Add the bread flour and salt to the bowl and mix until a shaggy dough forms.
3. Cover the bowl with a clean kitchen towel and let it rest for 30 minutes.
4. After the rest period, fold the dough over itself a few times, rotating the bowl as you go.
5. Cover the bowl again and let it sit for another 4 hours to allow the dough to rise.
6. Preheat your oven to 230°C and place a Dutch oven or a heavy, lidded oven-safe pot inside to preheat as well.
7. Carefully remove the hot pot from the oven and sprinkle some flour over the bottom to prevent sticking.
8. Transfer the dough from the bowl into the hot pot, cover with the lid, and return it to the oven.
9. Bake the bread for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes to allow the crust to brown.
10. Once the bread is golden brown, carefully remove it from the pot and let it cool on a wire rack before slicing.

Preparation Time

PT5H (5 hours)

5 hours

Cooking Time

PT45M (45 minutes)

45 minutes

Total Time

PT5H45M (5 hours and 45 minutes)

5 hours and 45 minutes

Type of Dish

Bakery

Keywords

Sourdough bread, crusty bread, homemade bread, artisan bread, bread recipe, sourdough starter, bread baking, homemade baking, bread making, no-knead bread

Recipe Yield

1 loaf

Calories

The total calories may vary based on the specific brands and measurements used, but a typical loaf of sourdough bread made with these ingredients would have around 1,600 calories.