Slow Cooker Beef Tenderloin with Mushroom Gravy and Carrots

Ingredients:

• 1.5 lb beef tenderloin


• 1 cup mushrooms, sliced


• 2 carrots, peeled and sliced


• 2 cups beef gravy


• Salt and pepper, to taste

Instructions:

1. Season the beef tenderloin with salt and pepper on all sides.


2. Place the seasoned beef tenderloin in a slow cooker and cover it with mushrooms and carrots.


3. Pour the beef gravy over the ingredients in the slow cooker, making sure everything is well coated.


4. Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The low heat will result in more tender meat.


5. After the cooking time, carefully remove the beef tenderloin from the slow cooker and let it rest for a few minutes on a cutting board.


6. Meanwhile, strain the mushroom and carrot mixture from the slow cooker, reserving the liquid for the gravy.


7. In a saucepan, heat the reserved liquid over medium heat until it starts to simmer.


8. Add a tablespoon of flour (optional) and whisk continuously until the gravy thickens to your desired consistency.


9. While the gravy is simmering, slice the beef tenderloin into thick medallions.


10. Serve the sliced beef tenderloin with the mushroom and carrot mixture on a plate and drizzle the mushroom gravy on top.


11. You can also accompany this dish with mashed potatoes or buttered noodles.


12. Enjoy your slow-cooked beef tenderloin with mushroom gravy and carrots, a comforting and flavorful main course for a delightful dinner!

Ingredients

- 680 grams beef tenderloin
- 240 ml beef gravy
- 180 grams mushrooms, sliced
- 300 grams carrots, peeled and sliced

Instructions

1. Season the beef tenderloin with salt and pepper on all sides.
2. Place the seasoned beef tenderloin in a slow cooker and cover it with mushrooms and carrots.
3. Pour the beef gravy over the ingredients in the slow cooker, making sure everything is well coated.
4. Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.
5. Carefully remove the beef tenderloin and let it rest on a cutting board.
6. Strain the mushroom and carrot mixture from the slow cooker, reserving the liquid for the gravy.
7. Heat the reserved liquid in a saucepan until it starts to simmer. Add flour if desired to thicken the gravy.
8. Slice the beef tenderloin into thick medallions and serve with the mushroom and carrot mixture drizzled with gravy.

Preparation Time

PT15M

Preparation Time: 15 minutes

Cooking Time

PT6H

Cooking Time: 6 hours

Total Time

PT6H15M

Total Time: 6 hours and 15 minutes

Type of dish

- Main Course

Keywords

- Slow Cooker
- Beef Tenderloin
- Mushroom Gravy
- Carrots
- Comforting Meal

Recipe Yield

Serves 4-6

Calories

Total Calories: 2856