Sizzling Steak and Eggs Breakfast Bonanza on a Kamado Joe

Ingredients

- 2 Ribeye steaks, about 1 inch thick
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon unsalted butter

Instructions

1. Prepare the Kamado Joe:
- Begin by setting up your Kamado Joe for direct heat at medium-high temperature, approximately 450°F. Allow it to preheat for about 15 minutes.

2. Season the Steaks:
- Pat the steaks dry with paper towels to ensure a good sear.
- Rub both sides of each steak with olive oil, then season generously with salt and pepper.

3. Cook the Steaks:
- Place the steaks directly on the grill grate. Close the lid and grill for 4 minutes on the first side.
- Flip the steaks and continue to grill for another 3-4 minutes, or until they reach your desired level of doneness (Aim for an internal temperature of 130°F for medium-rare).
- Remove the steaks from the grill and let them rest under a tent of aluminum foil for 5 minutes.

4. Prepare the Eggs:
- While the steaks are resting, heat the butter in a cast iron skillet on the Kamado Joe.
- Crack the eggs into the skillet, seasoning each with a pinch of salt and pepper.
- Fry the eggs to your preferred doneness. If desired, cover the skillet with a lid to cook the tops of the eggs without flipping.

5. Serve the Dish:
- Slice the steaks against the grain and arrange on plates.
- Top each serving of steak with two sunny-side-up eggs.
- Serve immediately and enjoy the sizzling flavors of a smoky breakfast on the Kamado Joe.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Breakfast

Keywords

Steak and Eggs, Kamado Joe, Grilled Breakfast, Steak Breakfast, Egg Recipe, Smoky Flavors, Breakfast Meat, Cast Iron Skillet, Morning Grilling, Protein-Packed Breakfast

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1600

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