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Provolone and Poultry Mac and Cheese Supreme
Ingredients
- 1 liter of milk
- 4 large eggs
- 200 grams of provolone cheese
- 150 grams of deli turkey, sliced
- 150 grams of deli chicken, sliced
- 500 grams of mac and cheese, prepared
Instructions
- Start by preheating your stove over medium heat and bring the milk to a gentle simmer.
- In a separate bowl, beat the eggs and add them into the milk, stirring continuously to prevent the eggs from curdling. This will create a creamy and rich base for your dish.
- Add in the slices of provolone cheese and stir until the cheese completely melts into the mixture.
- Cut the deli turkey and chicken into strips. Add them to the milk and cheese mixture, stirring occasionally until they are thoroughly heated.
- Pour the prepared mac and cheese into the cheese and poultry mixture and stir until everything is coated and mingled. Let it simmer for a few minutes so that all the flavors can combine, then remove it from the heat.
- Let the dish rest for a few minutes before serving to allow the sauce to thicken up to the perfect consistency. Serve and enjoy your Provolone and Poultry Mac and Cheese Supreme!
PREPARATION TIME:
PT15MCOOKING TIME:
PT30MTOTAL TIME:
PT45MType of Dish:
DinnerKeywords:
Provolone, Poultry, Mac and Cheese, Dinner, Cheese, Turkey, ChickenRECIPE YIELD:
4 servingsTOTAL CALORIES:
Approximately 900 calories per serving.Table of Contents
