Provolone and Poultry Mac and Cheese Supreme

Provolone and Poultry Mac and Cheese Supreme

Ingredients

• 1 liter of milk


• 4 large eggs


• 200 grams of provolone cheese


• 150 grams of deli turkey, sliced


• 150 grams of deli chicken, sliced


• 500 grams of mac and cheese, prepared

Instructions

1. Start by preheating your stove over medium heat and bring the milk to a gentle simmer.


2. In a separate bowl, beat the eggs and add them into the milk, stirring continuously to prevent the eggs from curdling. This will create a creamy and rich base for your dish.


3. Add in the slices of provolone cheese and stir until the cheese completely melts into the mixture.


4. Cut the deli turkey and chicken into strips. Add them to the milk and cheese mixture, stirring occasionally until they are thoroughly heated.


5. Pour the prepared mac and cheese into the cheese and poultry mixture and stir until everything is coated and mingled. Let it simmer for a few minutes so that all the flavors can combine, then remove it from the heat.


6. Let the dish rest for a few minutes before serving to allow the sauce to thicken up to the perfect consistency. Serve and enjoy your Provolone and Poultry Mac and Cheese Supreme!

PREPARATION TIME:

PT15M

COOKING TIME:

PT30M

TOTAL TIME:

PT45M

Type of Dish:

Dinner

Keywords:

Provolone, Poultry, Mac and Cheese, Dinner, Cheese, Turkey, Chicken

RECIPE YIELD:

4 servings

TOTAL CALORIES:

Approximately 900 calories per serving.