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Beef Breakfast Hash

Ingredients:

  • 1 lb beef (cut into small cubes)
  • 2 potatoes (peeled and diced)
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs
  • Fresh parsley (chopped, for garnish)

    • Instructions:

    1. In a large skillet, heat the olive oil over medium heat.
    2. Add the beef cubes to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
    3. In the same skillet, add the diced potatoes and cook until they are golden brown and crispy.
      4. <
    4. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
    5. Return the beef to the skillet and mix well with the cooked vegetables.
    6. Sprinkle paprika, dried thyme, salt, and black pepper over the mixture. Stir to evenly coat all the ingredients.
    7. Preheat the oven to 375°F (190°C).
    8. Transfer the beef and vegetable mixture to a baking dish and spread it out evenly.
    9. Create four small wells in the mixture and crack one egg into each well.
    10. Place the baking dish in the preheated oven and bake for about 15-18 minutes, or until the eggs are cooked to your desired doneness.
    11. Remove the dish from the oven and let it cool slightly.
    12. Garnish with freshly chopped parsley.
    13. Serve the beef breakfast hash hot, dividing it into four portions.

      14. Preparation Time: PT20M

      Preparation Time: 20 minutes

      Cooking Time: PT15M

      Cooking Time: 15 minutes

      Total Time: PT35M

      Total Time: 35 minutes

      Type of dish: Breakfast

      Keywords: Beef, Breakfast, Hash, Potatoes, Eggs, Skillet, Oven, Recipe

      Recipe Yield: 4 servings

      Total Calories:

      - Beef: 800 calories
      - Potatoes: 400 calories
      - Onion: 40 calories
      - Bell pepper: 20 calories
      - Garlic: 15 calories
      - Olive oil: 240 calories
      - Eggs: 280 calories
      - Parsley: 5 calories

      Beef Breakfast Hash

      Ingredients


      - 454 grams beef (cut into small cubes)
      - 907 grams potatoes (peeled and diced)
      - 1 onion (diced)
      - 1 bell pepper (diced)
      - 4 cloves garlic (minced)
      - 30 milliliters olive oil
      - 5 grams paprika
      - 2 grams dried thyme
      - 5 grams salt
      - 3 grams black pepper
      - 4 eggs
      - Fresh parsley (chopped, for garnish)

      Instructions


      1. In a large skillet, heat the olive oil over medium heat.
      2. Add the beef cubes to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
      3. In the same skillet, add the diced potatoes and cook until they are golden brown and crispy.
      4. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
      5. Season the mixture with paprika, dried thyme, salt, and black pepper. Stir well to combine.
      6. Return the cooked beef to the skillet and mix everything together.
      7. Create four wells in the hash mixture and crack an egg into each well.
      8. Cover the skillet and cook the eggs to your desired doneness.
      9. Garnish with fresh chopped parsley before serving.

      Preparation Time


      PT20M

      20 minutes

      Cooking Time


      PT25M

      25 minutes

      Total Time


      PT45M

      45 minutes

      Type of Dish


      Breakfast

      Keywords


      Beef, Breakfast, Hash, Potatoes, Eggs, Skillet, Paprika, Thyme, Easy, Delicious

      Recipe Yield


      Serves 4

      Calories


      The total calories for this recipe are approximately 2400 calories.

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      Beef Breakfast Hash

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