Lemon Garlic Chicken Recipe that Will Leave Your Taste Buds Tingling

Ingredients

- 4 chicken breasts
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon paprika

Instructions

1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, chopped parsley, and paprika. Mix well.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Ensure each breast is evenly coated. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, remove the chicken breasts from the marinade, allowing any excess to drain off, and place them in the skillet.
4. Cook the chicken for 6-8 minutes per side, or until cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C).
5. Remove the chicken from the skillet and let it rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.

Preparation Time

PT30M

30 minutes

Cooking Time

PT15M

15 minutes

Total Time

PT45M

45 minutes

Type of Dish

Main Course

Keywords

Chicken recipe, lemon garlic chicken, easy chicken dinner, flavorful chicken, quick cooking

Recipe Yield

4 servings

Calories

Total calories: 360 (per serving: 90 calories)

Ingredients

- 4 chicken breasts (approximately 600g)
- 45 milliliters olive oil
- Juice of 2 lemons (approximately 60 milliliters)
- 4 garlic cloves, minced
- 5 grams salt
- 2 grams black pepper
- 2 tablespoons (8 grams) fresh parsley, finely chopped
- 1 teaspoon paprika

Instructions

1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, chopped parsley, and paprika. Mix well.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Ensure each breast is evenly coated. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, remove the chicken breasts from the marinade, allowing any excess to drain off, and place them in the skillet.
4. Cook the chicken for 6-8 minutes per side, or until cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C).
5. Remove the chicken from the skillet and let it rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges, if desired.

Preparation Time

PT30M

30 minutes

Cooking Time

PT15M

15 minutes

Total Time

PT45M

45 minutes

Type of Dish

Main Course

Keywords

Chicken recipe, lemon garlic chicken, easy chicken dinner, flavorful chicken, quick cooking

Recipe Yield

4 servings

Calories

Total calories: 360 (per serving: 90 calories)