Irrisistible Peach Delight Dessert Recipe: Caramelized Peaches with Cinnamon Molasses Sauce

Ingredients

- 4 fresh peaches
- 1 teaspoon cinnamon
- 2 tablespoons molasses

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the peaches in half and remove the pits. Place them cut side up in a baking dish.
3. Sprinkle the cinnamon evenly over the peaches.
4. Drizzle the molasses over the peaches, making sure each peach half gets coated.
5. Bake the peaches in the preheated oven for 15-20 minutes until they are tender and slightly caramelized.
6. Remove the peaches from the oven and let them cool for a few minutes.

Preparation Time

PT10M

10 minutes

Cooking Time

PT20M

20 minutes

Total Time

PT30M

30 minutes

Type of dish

Dessert

Keywords

Peach dessert, Cinnamon molasses peaches, Easy dessert recipe

Recipe Yield

4 servings

Calories

Approximately 240 calories per serving