Irresistible Ham and Egg Hash Brunch Recipe!

Ingredients

- 8 eggs
- 1 large onion, diced
- 1 cup diced ham

Instructions

1. In a large skillet, sauté the diced onion until translucent.
2. Add the diced ham to the skillet and cook until slightly browned.
3. Crack the eggs into the skillet and scramble them together with the ham and onion mixture until the eggs are fully cooked.
4. Serve hot and enjoy your delicious Ham and Egg Hash Brunch!

Preparation Time

PT15M
15 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT30M
30 minutes

Type of dish

Brunch

Keywords

Ham, Egg, Hash, Brunch, Breakfast, Recipe, Easy, Delicious, Skillet, Onion

Recipe Yield

4 servings

Calories

Total calories: 1300 calories