Irresistible Cheesy Sausage Breakfast Bake

Ingredients

- 6 eggs
- 1 pound breakfast sausage
- 1 cup cheese
- 1/2 cup milk
- 1 cup bread crumbs
- 1 onion, diced
- 3 cloves garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from heat and set aside.
3. In a mixing bowl, whisk the eggs with milk until well combined. Season with salt and pepper to taste.
4. In another skillet, sauté the diced onion and minced garlic until softened and fragrant.
5. Grease a baking dish and spread the bread crumbs evenly on the bottom.
6. Spread the cooked breakfast sausage over the bread crumbs.
7. Sprinkle the sautéed onion and garlic over the sausage.
8. Pour the egg mixture evenly over the layered ingredients.
9. Top with grated cheese, spreading it evenly to cover the dish.
10. Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of dish

Breakfast

Keywords

Breakfast, brunch, casserole, baked eggs, sausage, cheese, savory, easy recipe, crowd-pleaser

Recipe Yield

4 adults

Calories

Total calories: 1620 calories

Ingredients

- 6 eggs (approximately 360 grams)
- 1 pound breakfast sausage (approximately 454 grams)
- 1 cup cheese (approximately 113 grams)
- 1/2 cup milk (approximately 120 milliliters)
- 1 cup bread crumbs (approximately 120 grams)
- 1 onion, diced (approximately 150 grams)
- 3 cloves garlic, minced

Instructions

1. Preheat the oven to 190°C (375°F).
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from heat and set aside.
3. In a mixing bowl, whisk the eggs with milk until well combined. Season with salt and pepper to taste.
4. In another skillet, sauté the diced onion and minced garlic until softened and fragrant.
5. Grease a baking dish and spread the bread crumbs evenly on the bottom.
6. Spread the cooked breakfast sausage over the bread crumbs.
7. Sprinkle the sautéed onion and garlic over the sausage.
8. Pour the egg mixture evenly over the layered ingredients.
9. Top with grated cheese, spreading it evenly to cover the dish.
10. Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of dish

Breakfast

Keywords

Breakfast, brunch, casserole, baked eggs, sausage, cheese, savory, easy recipe, crowd-pleaser

Recipe Yield

4 adults

Calories

Total calories: 1620 calories