Irresistible Cheesy Bacon and Jalapeno Egg Bake

Ingredients

- 8 slices of bacon
- 6 eggs
- 1 cup of shredded Sharp Cheddar cheese
- 2 jalapenos, seeded and diced

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and let it cool. Once cooled, crumble the bacon into small pieces.
3. In a bowl, beat the eggs until well combined.
4. Stir in the shredded Sharp Cheddar cheese, diced jalapenos, and crumbled bacon into the eggs.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the top is golden brown.
7. Remove from the oven and allow it to cool slightly before serving.

Preparation Time

PT10M

10 minutes

Cooking Time

PT25M

25 minutes

Total Time

PT35M

35 minutes

Type of Dish

Breakfast

Keywords

Bacon and egg recipe, cheesy egg bake, jalapeno breakfast, easy breakfast recipe, breakfast casserole

Recipe Yield

This recipe yields 4 servings.

Calories

The total calorie count for this recipe is 420 calories.

Ingredients

- 8 strips of bacon (224 grams)
- 6 eggs (300 grams)
- 1 cup of shredded Sharp Cheddar cheese (113 grams)
- 2 jalapenos, seeded and diced (56 grams)

Instructions

1. Preheat your oven to 190°C and grease a baking dish.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and let it cool. Once cooled, crumble the bacon into small pieces.
3. In a bowl, beat the eggs until well combined.
4. Stir in the shredded Sharp Cheddar cheese, diced jalapenos, and crumbled bacon into the eggs.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the top is golden brown.
7. Remove from the oven and allow it to cool slightly before serving.

Preparation Time

PT10M

10 minutes

Cooking Time

PT25M

25 minutes

Total Time

PT35M

35 minutes

Type of Dish

Breakfast

Keywords

Bacon and egg recipe, cheesy egg bake, jalapeno breakfast, easy breakfast recipe, breakfast casserole

Recipe Yield

This recipe yields 4 servings.

Calories

The total calorie count for this recipe is 420 calories.