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Irresistible Cheesy Bacon and Jalapeno Egg Bake

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Irresistible Cheesy Bacon and Jalapeno Egg Bake



Ingredients


- 8 slices of bacon
- 6 eggs
- 1 cup of shredded Sharp Cheddar cheese
- 2 jalapenos, seeded and diced

Instructions


1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and let it cool. Once cooled, crumble the bacon into small pieces.
3. In a bowl, beat the eggs until well combined.
4. Stir in the shredded Sharp Cheddar cheese, diced jalapenos, and crumbled bacon into the eggs.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the top is golden brown.
7. Remove from the oven and allow it to cool slightly before serving.

Preparation Time


PT10M

10 minutes

Cooking Time


PT25M

25 minutes

Total Time


PT35M

35 minutes

Type of Dish


Breakfast

Keywords


Bacon and egg recipe, cheesy egg bake, jalapeno breakfast, easy breakfast recipe, breakfast casserole

Recipe Yield


This recipe yields 4 servings.

Calories


The total calorie count for this recipe is 420 calories.

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Irresistible Cheesy Bacon and Jalapeno Egg Bake

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