Tomahawk Steak with Roasted Potatoes, Carrots, Onions, and Garlic

Ingredients:

• 1 Tomahawk steak


• 4 medium potatoes, quartered


• 4 carrots, peeled and cut into 2-inch chunks


• 1 large onion, sliced into thick rings


• 4 cloves of garlic, minced


• Salt and pepper to taste

Instructions:

1. Preheat your Kamado Joe grill to a high heat of around 500°F (260°C).


2. Season the Tomahawk steak generously with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.


3. Place the quartered potatoes in a medium-sized bowl and toss them with olive oil, minced garlic, salt, and pepper until well coated.


4. Spread the seasoned potatoes evenly on a baking sheet and transfer it to the preheated grill. Close the lid and roast the potatoes for about 20 minutes or until they are golden brown and crispy.


5. In the meantime, season the carrots and onion rings with salt, pepper, and a drizzle of olive oil. Toss to coat them well.


6. After the potatoes have been roasting for about 20 minutes, add the seasoned carrots and onion rings to the same baking sheet. Make sure to arrange them in a single layer to ensure even cooking.


7. Continue roasting the vegetables for an additional 15-20 minutes or until the carrots are tender and the onions are caramelized.


8. While the vegetables are roasting, prepare your Kamado Joe grill for direct grilling at a medium-high heat of around 400°F (200°C).


9. Place the seasoned Tomahawk steak directly over the heat source and sear it for about 3-4 minutes per side or until a beautiful crust forms.


10. Once the steak is seared, move it to the indirect heat side of the grill and close the lid. Cook the steak for an additional 10-15 minutes for medium-rare, or adjust the cooking time according to your preferred doneness.


11. Remove the steak from the grill and let it rest for about 5-10 minutes before slicing.


12. Serve the perfectly cooked Tomahawk steak alongside the roasted potatoes, carrots, onions, and garlic. Enjoy!

Preparation Time: PT1H

Cooking Time: PT45M

Total Time: PT1H45M

Type of Dish: Dinner, Barbecue, Grilling

Recipe Yield: 1 serving

Total Calories: Approximately 1200 calories

Ingredients

1 Tomahawk steak (about 900g)
4 medium potatoes, quartered
4 carrots, peeled and cut into 5cm chunks
1 large onion, sliced into thick rings
4 cloves of garlic, minced
Salt and pepper to taste

Instructions

1. Preheat your Kamado Joe grill to 260°C.
2. Season the Tomahawk steak with salt and pepper on both sides and let it sit for 30 minutes.
3. Toss quartered potatoes with olive oil, minced garlic, salt, and pepper.
4. Roast potatoes on the grill for 20 minutes until crispy.
5. Season carrots and onions with salt, pepper, and olive oil, then add to the baking sheet with potatoes.
6. Roast vegetables for an additional 15-20 minutes until carrots are tender and onions are caramelized.
7. Prepare grill for direct grilling at 200°C.
8. Sear the steak for 3-4 minutes per side over direct heat.
9. Move steak to indirect heat and cook for 10-15 minutes for medium-rare.
10. Rest the steak for 5-10 minutes before slicing.
11. Serve steak with roasted vegetables.

Preparation Time

PT1H
1 hour

Cooking Time

PT45M
45 minutes

Total Time

PT1H45M
1 hour 45 minutes

Type of dish

Dinner, Barbecue, Grilling

Keywords

Tomahawk steak, roasted potatoes, carrots, onions, garlic, grilling, barbecue, dinner

Recipe Yield

1 serving

Calories

Approximately 1200 calories