Grilled Sausage and Cheese Stuffed Hogie with Jalapenos

Ingredients

• Link Sausages


• Hogie Rolls


• Cheese (preferably your favorite melting cheese)


• Jalapenos (fresh or pickled)


• Mustard (Dijon or whole grain recommended)

Instructions

• Start by preheating your charcoal grill to medium-high heat and make sure the grates are clean.


• Grill your link sausages until they're beautifully charred and cooked through, this will roughly take about 6-8 minutes per side.


• While sausages are cooking, slice your hogie rolls lengthwise, making sure not to slice through completely. It should open like a book.


• Grate your cheese and slice your jalapenos. If you prefer less heat, remove the seeds and membrane of the jalapenos.


• Once sausages are fully cooked, place them inside your sliced hogie rolls, add your cheese on top and then layer your sliced jalapenos.


• Place your stuffed hogies on the grill, cheese side up, close the grill lid, and cook them until cheese is melted and bubbly. Approximately 2-3 minutes. Keep a close eye on them to prevent burning.


• Remove from grill, let it cool for a minute, then drizzle your mustard on top and enjoy your Grilled Sausage and Cheese Stuffed Hogie with Jalapenos while warm.

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Dish Type: Lunch

Keywords: Charcoal Grill, Grilled Sausage, Cheese, Jalapeno, Hogie, Mustard

Recipe Yield: 4 servings

Calories: Approx 680 calories per serving

Ingredients

- 450g Link Sausages
- 4 Hogie Rolls
- 200g Cheese
- 100g Jalapenos
- 50g Mustard

Instructions

1. Preheat your charcoal grill to medium-high heat and clean the grates.
2. Grill the link sausages for 6-8 minutes per side until charred and cooked through.
3. Slice the hogie rolls lengthwise without cutting through completely.
4. Grate the cheese and slice the jalapenos.
5. Stuff the sausages into the hogie rolls, add cheese, and top with jalapenos.
6. Place the stuffed hogies on the grill, cheese side up, and cook for 2-3 minutes until cheese is melted.
7. Remove from the grill, let cool slightly, and drizzle mustard on top.
8. Enjoy your Grilled Sausage and Cheese Stuffed Hogie with Jalapenos while warm.

Preparation Time

PT15M

15 minutes

Cooking Time

PT20M

20 minutes

Total Time

PT35M

35 minutes

Type of dish

Lunch

Keywords

- Charcoal Grill
- Grilled Sausage
- Cheese
- Jalapeno
- Hogie
- Mustard

Recipe Yield

4 servings

Calories

Approximately 680 calories per serving