Grilled Sausage and Cheese Stuffed Hogie with Jalapenos

Grilled Sausage and Cheese Stuffed Hogie with Jalapenos

Ingredients

• Link Sausages


• Hogie Rolls


• Cheese (preferably your favorite melting cheese)


• Jalapenos (fresh or pickled)


• Mustard (Dijon or whole grain recommended)

Instructions

• Start by preheating your charcoal grill to medium-high heat and make sure the grates are clean.


• Grill your link sausages until they're beautifully charred and cooked through, this will roughly take about 6-8 minutes per side.


• While sausages are cooking, slice your hogie rolls lengthwise, making sure not to slice through completely. It should open like a book.


• Grate your cheese and slice your jalapenos. If you prefer less heat, remove the seeds and membrane of the jalapenos.


• Once sausages are fully cooked, place them inside your sliced hogie rolls, add your cheese on top and then layer your sliced jalapenos.


• Place your stuffed hogies on the grill, cheese side up, close the grill lid, and cook them until cheese is melted and bubbly. Approximately 2-3 minutes. Keep a close eye on them to prevent burning.


• Remove from grill, let it cool for a minute, then drizzle your mustard on top and enjoy your Grilled Sausage and Cheese Stuffed Hogie with Jalapenos while warm.

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Dish Type: Lunch

Keywords: Charcoal Grill, Grilled Sausage, Cheese, Jalapeno, Hogie, Mustard

Recipe Yield: 4 servings

Calories: Approx 680 calories per serving