Indulgent Beef & Tomato Spaghetti Bake

Ingredients

- 12 oz Spaghetti noodles
- 1 lb Ground beef
- 2 medium Onions, diced
- 4 medium Tomatoes, chopped
- 1/4 cup Fresh basil, chopped
- 1 tsp Dried thyme
- 1 tbsp Olive oil
- Salt and pepper, to taste

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti noodles and cook until al dente according to package instructions, usually about 8-10 minutes. Once cooked, drain and set aside.

2. Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they are translucent.

3. Brown the Beef: Add the ground beef to the skillet with the onions. Cook until the beef is browned, breaking it into smaller pieces with a spatula. Drain any excess fat.

4. Add Fresh Ingredients: Stir in the chopped tomatoes, basil, thyme, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavors to combine and the tomatoes to break down slightly.

5. Combine with Spaghetti: In a large mixing bowl, combine the cooked spaghetti noodles with the beef and tomato mixture. Mix thoroughly ensuring the noodles are evenly coated in the sauce.

6. Bake: Preheat your oven to 375°F (190°C). Transfer the spaghetti mixture into a greased baking dish. Bake in the oven for 20-25 minutes until heated through and slightly crispy on top.

7. Serve: Remove from the oven, let cool for a couple of minutes, then serve warm, garnished with additional fresh basil if desired.

Preparation Time

PT15M
Preparation Time: 15 minutes

Cooking Time

PT35M
Cooking Time: 35 minutes

Total Time

PT50M
Total Time: 50 minutes

Type of dish

Dinner

Keywords

Spaghetti, Beef, Tomato, Baked Pasta, Comfort Food, Quick Dinner, Easy Recipe, Italian Cuisine, One-Pot Meal, Family-Friendly

Recipe Yield

Serves 4 adults

Calories

Approximately 1,200 calories for the entire dish.