Herb-Infused Chicken Noodle Soup

Herb-Infused Chicken Noodle Soup

Ingredients

• Chicken


• Noodles


• Fresh Mint


• Beef Broth


• Onions


• Potatoes

Instructions

1. Begin by preheating your oven to 375°F (190°C).


2. Next, season your chicken with salt and pepper, then place it on a baking sheet and put it in the oven. Let it cook until the chicken skin becomes crispy, usually about 30-40 minutes.


3. While the chicken is cooking, take a large pot and combine the beef broth, onions, and potatoes. Bring this mixture to a boil over high heat, then reduce the heat to medium and let it simmer.


4. In the meantime, prepare your noodles as per the package instructions. Ensure they're al dente - cooked to be firm to the bite.


5. Once the chicken is done, remove it from the oven and let it rest for a few minutes before chopping it into smaller pieces. Be sure to remove any bones.


6. Add the chicken and noodles to your simmering broth. Give a good stir, allowing the flavors to meld together.


7. Finely chop your fresh mint and stir it in the pot. Let the soup simmer for an additional 10-15 minutes, allowing the mint to infuse its flavor. Remember to taste and adjust seasoning as needed.


8. Serve your Herb-Infused Chicken Noodle Soup hot, garnished with additional mint if desired. Enjoy!

Preparation Time: P0.5H

Cooking Time: P1.5H

Total Time: P2H

Keywords: Chicken Recipe, Noodle Soup, Lunch Recipe, Gourmet Cooking, Oven Baked

Recipe Yield: 4 servings

Total Calories: 480 kcal per serving