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Herb-Infused Chicken Noodle Soup



Ingredients



  • Chicken

  • Noodles

  • Fresh Mint

  • Beef Broth

  • Onions

  • Potatoes



Instructions



  1. Begin by preheating your oven to 375°F (190°C).

  2. Next, season your chicken with salt and pepper, then place it on a baking sheet and put it in the oven. Let it cook until the chicken skin becomes crispy, usually about 30-40 minutes.

  3. While the chicken is cooking, take a large pot and combine the beef broth, onions, and potatoes. Bring this mixture to a boil over high heat, then reduce the heat to medium and let it simmer.

  4. In the meantime, prepare your noodles as per the package instructions. Ensure they're al dente - cooked to be firm to the bite.

  5. Once the chicken is done, remove it from the oven and let it rest for a few minutes before chopping it into smaller pieces. Be sure to remove any bones.

  6. Add the chicken and noodles to your simmering broth. Give a good stir, allowing the flavors to meld together.

  7. Finely chop your fresh mint and stir it in the pot. Let the soup simmer for an additional 10-15 minutes, allowing the mint to infuse its flavor. Remember to taste and adjust seasoning as needed.

  8. Serve your Herb-Infused Chicken Noodle Soup hot, garnished with additional mint if desired. Enjoy!



Preparation Time: P0.5H


Cooking Time: P1.5H


Total Time: P2H



Keywords: Chicken Recipe, Noodle Soup, Lunch Recipe, Gourmet Cooking, Oven Baked


Recipe Yield: 4 servings


Total Calories: 480 kcal per serving

Herb-Infused Chicken Noodle Soup

Ingredients


- Chicken: 450g
- Noodles: 200g
- Fresh Mint: 15g
- Beef Broth: 1 liter
- Onions: 2 medium (about 200g)
- Potatoes: 2 medium (about 400g)

Instructions


1. Preheat the oven to 190°C.
2. Season the chicken with salt and pepper, then place it on a baking sheet and bake for 30-40 minutes until the skin is crispy.
3. In a large pot, combine the beef broth, onions, and potatoes. Bring to a boil, then reduce heat and simmer.
4. Cook the noodles according to package instructions until al dente.
5. Chop the cooked chicken into pieces, removing any bones.
6. Add the chicken and noodles to the simmering broth, stirring to combine.
7. Finely chop the mint and add it to the soup, allowing it to infuse for 10-15 minutes.
8. Adjust seasoning as needed and serve hot, garnished with extra mint.

Preparation Time


PT0H30M
30 minutes

Cooking Time


PT1H30M
1 hour 30 minutes

Total Time


PT2H00M
2 hours

Type of dish


Lunch Recipe

Keywords


Chicken Recipe, Noodle Soup, Gourmet Cooking, Oven Baked

Recipe Yield


4 servings

Calories


Total Calories: 1920 kcal

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Herb-Infused Chicken Noodle Soup

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