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Herb-Infused Chicken Noodle Soup
Ingredients
- Chicken
- Noodles
- Fresh Mint
- Beef Broth
- Onions
- Potatoes
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Next, season your chicken with salt and pepper, then place it on a baking sheet and put it in the oven. Let it cook until the chicken skin becomes crispy, usually about 30-40 minutes.
- While the chicken is cooking, take a large pot and combine the beef broth, onions, and potatoes. Bring this mixture to a boil over high heat, then reduce the heat to medium and let it simmer.
- In the meantime, prepare your noodles as per the package instructions. Ensure they're al dente - cooked to be firm to the bite.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before chopping it into smaller pieces. Be sure to remove any bones.
- Add the chicken and noodles to your simmering broth. Give a good stir, allowing the flavors to meld together.
- Finely chop your fresh mint and stir it in the pot. Let the soup simmer for an additional 10-15 minutes, allowing the mint to infuse its flavor. Remember to taste and adjust seasoning as needed.
- Serve your Herb-Infused Chicken Noodle Soup hot, garnished with additional mint if desired. Enjoy!
Preparation Time: P0.5H
Cooking Time: P1.5H
Total Time: P2H
Keywords: Chicken Recipe, Noodle Soup, Lunch Recipe, Gourmet Cooking, Oven Baked
Recipe Yield: 4 servings
Total Calories: 480 kcal per serving
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