Name: Hamburger
Ingredients: 1 pound of fresh Hamburger Meat; 4 Burger Buns; 4 slices of Cheese (preferably Cheddar or Swiss); 4 tablespoons of Mayo; 8 dill Pickles slices; 1 medium-sized Onion, thinly sliced

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The Ultimate Gourmet Hamburger: Pan-Fried Delight

Ingredients:

1 pound of fresh Hamburger Meat

4 Burger Buns

4 slices of Cheese (preferably Cheddar or Swiss)

4 tablespoons of Mayo

8 dill Pickles slices

1 medium-sized Onion, thinly sliced

Instructions:

Preparation:

Start by preheating a large skillet over medium heat.

Divide the Hamburger Meat into four equal portions, shaping them into patties with a diameter slightly larger than the buns.

Ensure the Burger Buns are fresh and sliced in half horizontally.

Cooking the Patties:

Place the patties in the preheated skillet. Cook them for about 4-5 minutes on each side, or until the desired level of doneness is reached. For a medium-rare patty, the internal temperature should be 145°F (63°C), while a medium-well patty should reach 160°F (71°C).

During the cooking process, resist the temptation to press the patties with your spatula, as this will result in the loss of flavorful juices.

Once cooked, transfer the patties onto a plate and allow them to rest for a couple of minutes.

Assembling the Hamburger:

Spread a tablespoon of Mayo on the bottom half of each bun.

Place a patty on top of the mayo and layer it with a slice of Cheese.

Add two dill Pickles slices and a few slices of thinly sliced Onion on top of the cheese.

Put the top half of the bun over the filling, completing your hamburger masterpiece.

Serving:

Plate your gourmet hamburger with a side of your choice, such as crispy french fries or a refreshing salad.

Serve it immediately while still warm, allowing the flavors to harmonize and the cheese to melt slightly.

Achieving an award-winning taste, this Ultimate Gourmet Hamburger combines perfectly cooked juicy patties enhanced by the creamy mayo, tangy pickles, and sweet onions, all embraced by a soft and fresh bun. Its harmonious blend of flavors and textures will undoubtedly elevate your lunch experience to new heights. Bon appétit!

Hamburger

Ingredients

- 454 grams of fresh Hamburger Meat
- 4 Burger Buns
- 4 slices of Cheese (preferably Cheddar or Swiss)
- 4 tablespoons of Mayo
- 8 dill Pickles slices
- 1 medium-sized Onion, thinly sliced

Instructions

Preparation:
1. Start by preheating a large skillet over medium heat.
2. Divide the Hamburger Meat into four equal portions, shaping them into patties with a diameter slightly larger than the buns.
3. Ensure the Burger Buns are fresh and sliced in half horizontally.

Cooking the Patties:
1. Place the patties in the preheated skillet. Cook them for about 4-5 minutes on each side, or until the desired level of doneness is reached.
2. During the cooking process, resist the temptation to press the patties with your spatula, as this will result in the loss of flavorful juices.
3. Once cooked, transfer the patties onto a plate and allow them to rest for a couple of minutes.

Assembling the Hamburger:
1. Spread a tablespoon of Mayo on the bottom half of each bun.
2. Place a patty on top of the mayo and layer it with a slice of Cheese.
3. Add two dill Pickles slices and a few slices of thinly sliced Onion on top of the cheese.
4. Put the top half of the bun over the filling, completing your hamburger masterpiece.

Serving:
1. Plate your gourmet hamburger with a side of your choice, such as crispy french fries or a refreshing salad.
2. Serve it immediately while still warm, allowing the flavors to harmonize and the cheese to melt slightly.

Preparation Time

PT20M
20 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT35M
35 minutes

Type of dish

- Main Dish

Keywords

- Gourmet Hamburger
- Pan-Fried
- Juicy Patties
- Cheeseburger
- Homemade

Recipe Yield

4 servings

Calories

Total Calories: 2780 (Calories per serving: 695)