Standard
Metric

Ham and Brussels Sprouts Stir Fry



Ingredients:



  • 1 cup ham, sliced into thin strips

  • 2 cups Brussels sprouts, halved

  • 1 medium onion, thinly sliced

  • 2 cloves garlic, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon sesame oil

  • 1/2 teaspoon black pepper, freshly ground

  • 3 tablespoons vegetable oil

  • Salt to taste



Instructions:



  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

  2. Add the sliced ham and stir fry for about 2 minutes until it starts to brown slightly. Remove the ham from the skillet and set it aside.

  3. In the same skillet, add the remaining tablespoon of vegetable oil.

  4. Add the thinly sliced onion and minced garlic. Stir fry for about 2 minutes until the onion becomes translucent.

  5. Add the halved Brussels sprouts to the skillet and continue stir frying for another 3-4 minutes until they start to turn tender.

  6. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and black pepper.

  7. Pour the sauce mixture over the Brussels sprouts in the skillet.

  8. Stir well to coat the vegetables evenly. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly.

  9. Return the stir-fried ham to the skillet and mix it with the Brussels sprouts.

  10. Taste the stir fry and add salt if needed.

  11. Continue cooking for another minute or so until everything is heated through.

  12. Remove the skillet from heat and transfer the stir fry to a serving dish.

  13. Serve the delicious Ham and Brussels Sprouts Stir Fry as a comforting and flavorful dinner.

Ham and Brussels Sprouts Stir Fry

Ingredients


- 225 grams ham, sliced into thin strips
- 300 grams Brussels sprouts, halved
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 30 ml soy sauce
- 15 ml oyster sauce
- 5 ml sesame oil
- 2.5 ml black pepper, freshly ground
- 45 ml vegetable oil
- Salt to taste

Instructions


1. Heat 30 ml of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced ham and stir fry for about 2 minutes until it starts to brown slightly. Remove the ham from the skillet and set it aside.
3. In the same skillet, add the remaining 15 ml of vegetable oil.
4. Add the thinly sliced onion and minced garlic. Stir fry for about 2 minutes until the onion becomes translucent.
5. Add the halved Brussels sprouts to the skillet and continue stir frying for another 3-4 minutes until they start to turn tender.
6. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and black pepper.
7. Pour the sauce mixture over the Brussels sprouts in the skillet.
8. Stir well to coat the vegetables evenly. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly.
9. Return the stir-fried ham to the skillet and mix it with the Brussels sprouts.
10. Taste the stir fry and add salt if needed.
11. Continue cooking for another minute or so until everything is heated through.
12. Remove the skillet from heat and transfer the stir fry to a serving dish.
13. Serve the delicious Ham and Brussels Sprouts Stir Fry as a comforting and flavorful dinner.

Preparation Time


PT10M


Preparation Time: 10 minutes

Cooking Time


PT15M


Cooking Time: 15 minutes

Total Time


PT25M


Total Time: 25 minutes

Type of dish


Main Course

Keywords


Ham, Brussels sprouts, stir fry, dinner, Asian, vegetable, savory, easy, homemade

Recipe Yield


4 servings

Calories


The total calories for this recipe is 1056 calories.

Table of Contents

Ham and Brussels Sprouts Stir Fry

Tags

[post_tag_counts]

Categories

[post_category_counts]