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Grilled NY Strip Steak with Smashed Potatoes, Bacon-Wrapped Green Beans, and Onion-Turkey Salsa

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Grilled NY Strip Steak with Smashed Potatoes, Bacon-Wrapped Green Beans, and Onion-Turkey Salsa



Ingredients:



  • 2 NY strip steaks

  • 4 medium-sized potatoes

  • 1 lb green beans

  • 1 large onion

  • 8 strips of bacon

  • 1 lb turkey breast

  • 1 cup salsa



Instructions:




  1. Preheat your Kamado Joe grill to medium-high heat, around 400°F (200°C).

  2. Prepare the Smashed Potatoes:


    • Wash and scrub the potatoes, leaving the skin on.

    • Place the potatoes in a large pot of salted water and boil until tender, approximately 15-20 minutes.

    • Drain the potatoes and let them cool slightly.

    • Using a fork or a potato masher, gently smash each potato to flatten it without breaking it apart completely.


  3. Prepare the Bacon-Wrapped Green Beans:


    • Blanch the green beans in boiling water for about 2 minutes, then transfer them to an ice bath to cool down quickly.

    • Divide the green beans into bundles, wrapping each bundle with a strip of bacon.


  4. Prepare the Onion-Turkey Salsa:


    • Dice the onion and turkey breast into small, uniform pieces.

    • In a mixing bowl, combine the diced onion, turkey, and salsa. Mix well to incorporate all the flavors.


  5. Cooking the NY Strip Steaks:


    • Season the steaks generously with salt and pepper on both sides.

    • Place the steaks on the preheated grill and cook for about 4 to 5 minutes per side for medium-rare doneness.

    • Once cooked, remove the steaks from the grill and allow them to rest for a few minutes before serving.


  6. Cooking the Smashed Potatoes and Bacon-Wrapped Green Beans:


    • Place the smashed potatoes and bacon-wrapped green beans on the grill grates.

    • Cook the potatoes for approximately 5 minutes on each side, until they develop a crispy crust.

    • Cook the bacon-wrapped green beans, turning occasionally, until the bacon is crispy and the beans are tender, for about 8-10 minutes.

    • Remove the potatoes and green beans from the grill and let them cool slightly.


  7. Serve:


    • Slice the NY strip steaks against the grain into thick slices.

    • Divide the sliced steaks onto individual serving plates.

    • Arrange a portion of the smashed potatoes and bacon-wrapped green beans alongside the steak slices.

    • Top the steak with a generous spoonful of the onion-turkey salsa.

    • Enjoy your delicious Michelin-worthy grilled NY strip steak with smashed potatoes, bacon-wrapped green beans, and onion-turkey salsa!


Type of Meal

Type of Meal

Type of Cooking

Type of Cooking