Grilled NY Strip Steak with Smashed Potatoes, Bacon-Wrapped Green Beans, and Onion-Turkey Salsa

Ingredients:

• 2 NY strip steaks


• 4 medium-sized potatoes


• 1 lb green beans


• 1 large onion


• 8 strips of bacon


• 1 lb turkey breast


• 1 cup salsa

Instructions:

1. Preheat your Kamado Joe grill to medium-high heat, around 400°F (200°C).


2. Prepare the Smashed Potatoes:

• Wash and scrub the potatoes, leaving the skin on.


• Place the potatoes in a large pot of salted water and boil until tender, approximately 15-20 minutes.


• Drain the potatoes and let them cool slightly.


• Using a fork or a potato masher, gently smash each potato to flatten it without breaking it apart completely.

Prepare the Bacon-Wrapped Green Beans:

• Blanch the green beans in boiling water for about 2 minutes, then transfer them to an ice bath to cool down quickly.


• Divide the green beans into bundles, wrapping each bundle with a strip of bacon.

Prepare the Onion-Turkey Salsa:

• Dice the onion and turkey breast into small, uniform pieces.


• In a mixing bowl, combine the diced onion, turkey, and salsa. Mix well to incorporate all the flavors.

Cooking the NY Strip Steaks:

• Season the steaks generously with salt and pepper on both sides.


• Place the steaks on the preheated grill and cook for about 4 to 5 minutes per side for medium-rare doneness.


• Once cooked, remove the steaks from the grill and allow them to rest for a few minutes before serving.

Cooking the Smashed Potatoes and Bacon-Wrapped Green Beans:

• Place the smashed potatoes and bacon-wrapped green beans on the grill grates.


• Cook the potatoes for approximately 5 minutes on each side, until they develop a crispy crust.


• Cook the bacon-wrapped green beans, turning occasionally, until the bacon is crispy and the beans are tender, for about 8-10 minutes.


• Remove the potatoes and green beans from the grill and let them cool slightly.

Serve:

• Slice the NY strip steaks against the grain into thick slices.


• Divide the sliced steaks onto individual serving plates.


• Arrange a portion of the smashed potatoes and bacon-wrapped green beans alongside the steak slices.


• Top the steak with a generous spoonful of the onion-turkey salsa.


• Enjoy your delicious Michelin-worthy grilled NY strip steak with smashed potatoes, bacon-wrapped green beans, and onion-turkey salsa!

Ingredients

- 2 New York Strip Steaks (approx. 450g each)
- 4 medium-sized potatoes (approx. 600g)
- 450g green beans
- 1 large onion (approx. 200g)
- 8 strips of bacon
- 450g turkey breast
- 240ml salsa

Instructions

1. Preheat your Kamado Joe grill to medium-high heat, around 200°C.
2. Prepare the Smashed Potatoes:
- Wash and scrub the potatoes, leaving the skin on.
- Boil the potatoes in salted water until tender, approximately 15-20 minutes.
- Drain and let them cool slightly, then gently smash each potato.
3. Prepare the Bacon-Wrapped Green Beans:
- Blanch the green beans for 2 minutes, then cool in an ice bath.
- Wrap bundles of green beans with bacon.
4. Prepare the Onion-Turkey Salsa:
- Dice the onion and turkey breast into small pieces.
- Mix the diced onion, turkey, and salsa in a bowl.
5. Cooking the NY Strip Steaks:
- Season the steaks with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
- Let the steaks rest before slicing.
6. Cooking the Smashed Potatoes and Bacon-Wrapped Green Beans:
- Grill the potatoes for 5 minutes on each side until crispy.
- Grill the bacon-wrapped green beans until bacon is crispy and beans are tender.
7. Serve:
- Slice the steaks and arrange with potatoes, green beans, and top with onion-turkey salsa.

Preparation Time

PT30M
30 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT1H
1 hour

Type of dish

- Main Course

Keywords

- NY Strip Steak
- Grilled
- Smashed Potatoes
- Bacon-Wrapped Green Beans
- Onion-Turkey Salsa
- Kamado Joe Grill

Recipe Yield

- Serves 2

Calories

- The total calories for this recipe are approximate and would be around 2100 calories.